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The Response to Dietary Leucine in Laying Lens

dc.contributor.authorSakomura, Nilva Kazue [UNESP]
dc.contributor.authorReis, Matheus
dc.contributor.authorBonagurio, Lucas Pimentel [UNESP]
dc.contributor.authorLeme, Bruno Balbino [UNESP]
dc.contributor.authorViana, Gabriel Silva
dc.contributor.authorMelaré, Mirella Cunha [UNESP]
dc.contributor.authorGous, Robert Mervyn
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionTrouw Nutrition
dc.contributor.institutionNatural Resources Institute Finland (Luke)
dc.contributor.institutionUniversity of KwaZulu-Natal
dc.date.accessioned2025-04-29T19:15:17Z
dc.date.issued2023-08-01
dc.description.abstractThis study aimed to estimate the standardized ileal digestible leucine intake (SID-Leui, mg) in laying hens for maintenance, and to describe the response in laying hens to SID-Leui, thereby providing the information required to determine the optimum economic intake of SID-Leu for laying hens. Two nitrogen balance series, one balanced and the other unbalanced with respect to leucine (Leu), were used to estimate the SID-Leu requirement for maintenance using 36 roosters per series. The roosters were randomly distributed among the six levels of Leu with each level being replicated six times. The six diets were formulated to contain 0.0, 3.5, 6.9, 10.4, 13.9, or 17.4 g/kg of SID-Leu for the unbalanced series and 0.0, 4.0, 8.0, 12.0, 16.0, or 20.0 g/kg of SID-Leu for the balanced series. The SID-Leui maintenance requirement was calculated as 144 mg/bird d, 66 mg/kg d, 74 mg/kg0.75d or 395 mg/BPm0.73d. For the response trial, 120 individually caged laying hens (63 weeks old) were randomly distributed among eight treatments with 15 replicates. To estimate the SID-Leui for the population of hens, the Reading Model was fitted to the data using body weight (BW, kg), SID-Leui and egg output (EO, g). The Reading Model calculated the mg SID-Leui = 11.6 EOmax + 43.4 BW. The efficiency of SID-Leu utilization for laying hens was estimated to be 79%.en
dc.description.affiliationDepartment of Animal Science School of Agricultural and Veterinary Sciences São Paulo State University (UNESP), São Paulo
dc.description.affiliationTrouw Nutrition R&D Trouw Nutrition
dc.description.affiliationProduction Systems Natural Resources Institute Finland (Luke)
dc.description.affiliationFaculty of Agricultural Earth and Environmental Sciences University of KwaZulu-Natal
dc.description.affiliationUnespDepartment of Animal Science School of Agricultural and Veterinary Sciences São Paulo State University (UNESP), São Paulo
dc.identifierhttp://dx.doi.org/10.3390/ani13162659
dc.identifier.citationAnimals, v. 13, n. 16, 2023.
dc.identifier.doi10.3390/ani13162659
dc.identifier.issn2076-2615
dc.identifier.scopus2-s2.0-85168923017
dc.identifier.urihttps://hdl.handle.net/11449/302661
dc.language.isoeng
dc.relation.ispartofAnimals
dc.sourceScopus
dc.subjectamino acids
dc.subjectdilution technique
dc.subjectefficiency of utilization
dc.subjectegg output
dc.subjectreading model
dc.titleThe Response to Dietary Leucine in Laying Lensen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.author.orcid0000-0001-5707-4113[1]
unesp.author.orcid0000-0001-8255-9032[2]
unesp.author.orcid0000-0002-9489-5612[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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