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Rheological behavior of molasses for application in industry

dc.contributor.authorSantos Bofo, Daniele Cristina dos [UNESP]
dc.contributor.authorFerreira Cabral, Renato Alexandre [UNESP]
dc.contributor.authorAndrietta, Silvio Roberto
dc.contributor.authorTelis-Romero, Javier [UNESP]
dc.contributor.institutionCtr Univ Votuporanga UNIFEV
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionBiocontal Tecnol Bioproc
dc.date.accessioned2018-11-27T21:34:11Z
dc.date.available2018-11-27T21:34:11Z
dc.date.issued2016-09-01
dc.description.abstractMolasses is a by-product from the raw sugarcane industry with vast applications in the production of ethanol biofuel. A good knowledge of the rheological properties of this raw material is of crucial importance when designing and optimizing unit operations involved in processing it. The present work thus aims to study the rheological behavior of molasses at solid concentrations ranging from 20 to 70 (o)Brix and temperatures between 21 and 98 degrees C using a concentric-cylinder rheometer. Experimental results showed Newtonian behavior in concentrations of 20 and 40 (o)Brix and pseudo-plastic behavior in concentrations of 50 and 70 (o)Brix. For these results, the Power Law models presented the best fitting results. In addition, the dependence of the flow behavior index and the flow consistency index of the Power Law model on temperature and solid concentration was also successfully modeled through a polynomial model and an Arrhenius-type equation, respectively. (c) 2016 American Institute of Chemical Engineers Environ Prog, 35: 1545-1552, 2016en
dc.description.affiliationCtr Univ Votuporanga UNIFEV, Dept Quim, Sao Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, CP 158, Sao Paulo, Brazil
dc.description.affiliationBiocontal Tecnol Bioproc, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, CP 158, Sao Paulo, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 402102/2012-6
dc.format.extent1545-1552
dc.identifierhttp://dx.doi.org/10.1002/ep.12378
dc.identifier.citationEnvironmental Progress & Sustainable Energy. Hoboken: Wiley, v. 35, n. 5, p. 1545-1552, 2016.
dc.identifier.doi10.1002/ep.12378
dc.identifier.issn1944-7442
dc.identifier.urihttp://hdl.handle.net/11449/165323
dc.identifier.wosWOS:000384044300037
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofEnvironmental Progress & Sustainable Energy
dc.relation.ispartofsjr0,466
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectethanol industry
dc.subjectmodeling
dc.subjectNewtonian behavior
dc.subjectpseudo-plastic behavior
dc.subjectunit operations
dc.titleRheological behavior of molasses for application in industryen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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