Publicação: Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines
dc.contributor.author | Weber, Thabata Koester [UNESP] | |
dc.contributor.author | Leandro-Merhi, Vania Aparecida | |
dc.contributor.author | Rnasconi, Isabela | |
dc.contributor.author | Marques de Oliveira, Maria Rita [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Pontificia Univ Catolica Puc Campinas | |
dc.contributor.institution | Pontificia Univ Catolica Campinas Puc Campinas | |
dc.date.accessioned | 2021-06-25T12:28:06Z | |
dc.date.available | 2021-06-25T12:28:06Z | |
dc.date.issued | 2020-01-01 | |
dc.description.abstract | Objective The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020. Methods This is a review of the indexed literature (Scopus, Pubmed and Lilacs), including area consensus. Results The review showed that the initial recommendations were based on generic assumptions and, as specific knowledge was being produced, the recommendations became more targeted. Conclusion In the health crisis generated by Covid-19, in the context of uncertainties related to nutritional care procedures, knowledge and action strategies were generated, coordinated by researchers and health professionals. | en |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Farmaceut, Programa Posgrad Alimentos & Nutr, Araraquara, SP, Brazil | |
dc.description.affiliation | Pontificia Univ Catolica Puc Campinas, Ctr Ciencias Vida, Programa Posgrad Ciencias Saude, Av John Boyd Dunlop S-N, BR-13034685 Campinas, SP, Brazil | |
dc.description.affiliation | Pontificia Univ Catolica Campinas Puc Campinas, Programa Posgrad Ciencias Saude, Ciencias Saude, Campinas, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciencias Farmaceut, Programa Posgrad Alimentos & Nutr, Araraquara, SP, Brazil | |
dc.description.sponsorship | Universidade Estadual Paulista (Botucatu), Brasil | |
dc.description.sponsorship | Pontificia Universidade Catolica de Campinas | |
dc.format.extent | 14 | |
dc.identifier | http://dx.doi.org/10.1590/1678.9865702033e200212 | |
dc.identifier.citation | Revista De Nutricao-brazilian Journal Of Nutrition. Campinas: Pontificia Universidade Catolica Campinas, v. 33, 14 p., 2020. | |
dc.identifier.doi | 10.1590/1678.9865702033e200212 | |
dc.identifier.issn | 1415-5273 | |
dc.identifier.uri | http://hdl.handle.net/11449/209752 | |
dc.identifier.wos | WOS:000596792800001 | |
dc.language.iso | eng | |
dc.publisher | Pontificia Universidade Catolica Campinas | |
dc.relation.ispartof | Revista De Nutricao-brazilian Journal Of Nutrition | |
dc.source | Web of Science | |
dc.subject | Coronavirus infection | |
dc.subject | Nutritional status | |
dc.subject | Nutrition therapy | |
dc.title | Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines | en |
dc.type | Artigo | |
dcterms.rightsHolder | Pontificia Universidade Catolica Campinas | |
dspace.entity.type | Publication | |
unesp.department | Alimentos e Nutrição - FCF | pt |