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Optimization of the cost of extraction of vegetable oils in the environment of family agriculture in mato grosso

dc.contributor.authorBueno, Adauto Farias
dc.contributor.authorPiasson, Diego [UNESP]
dc.contributor.authorGauto, Ruben Francisco
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade do Estado de Mato Grosso
dc.date.accessioned2019-10-06T15:23:36Z
dc.date.available2019-10-06T15:23:36Z
dc.date.issued2018-07-01
dc.description.abstractThe present study applies the algorithm of the Johnson and Montgomery (1974) as rotational cycle policy (Fernandes and Godinho Filho, 2010) for a problem of sequencing and dimensioning of batch of raw multi-raw material oils (single stage) with process of extraction in a family farming environment. Specifically, the research employs the modeling and simulation procedure to derive the minimum total cost of the process. It is also used the documentary research procedure to generate a profile of family agriculture as a supply agent in the Brazilian biodiesel chain and determination of the parameters of the model. The results were obtained through the software Wolfram Mathematica 10.1 and present a scenario of great difficulties for family agriculture in the supply chain of biodiesel, but at the same time opportunities in higher value-added chains, such as comestics and pharmaceuticals. Minimization of total annual incremental cost (CITA) was obtained under the production of two batch sequences of four types of oils, in one year.en
dc.description.affiliationPPGEP/UFSCar Universidade do Estado de Mato Grosso, Rua A, S/N, Bairro São Raimundo
dc.description.affiliationPPGEE/UNESP Universidade do Estado de Mato Grosso, Rua A, S/N, Bairro São Raimundo
dc.description.affiliationPPGCTA/IFMT Universidade do Estado de Mato Grosso, Rua A, S/N, Bairro São Raimundo
dc.description.affiliationUnespPPGEE/UNESP Universidade do Estado de Mato Grosso, Rua A, S/N, Bairro São Raimundo
dc.format.extent101-130
dc.identifier.citationCustos e Agronegocio, v. 14, n. 3, p. 101-130, 2018.
dc.identifier.issn1808-2882
dc.identifier.scopus2-s2.0-85056168434
dc.identifier.urihttp://hdl.handle.net/11449/187039
dc.language.isopor
dc.relation.ispartofCustos e Agronegocio
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBiodiesel
dc.subjectCosts
dc.subjectFamily farms
dc.subjectOils
dc.subjectSupplies
dc.titleOptimization of the cost of extraction of vegetable oils in the environment of family agriculture in mato grossoen
dc.typeArtigo
dspace.entity.typePublication

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