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Publicação:
Saponins: A class of bioactive natural products with wide applications in human health

dc.contributor.authorSilva, Regildo Márcio Gonçalves da [UNESP]
dc.contributor.authorKacew, Sam
dc.contributor.authorGranero, Filipe Oliveira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFaculty of Medicine
dc.date.accessioned2025-04-29T19:29:27Z
dc.date.issued2024-01-01
dc.description.abstractSaponins are an important class of glycosides that occur in different plant species and can be steroidal or terpenoid types. They possess an amphiphilic character, in which a part of the structure presents a lipophilic characteristic and another hydrophilic characteristic (sugars), reducing surface tension in contact with water and establishing their detergent and emulsifier actions that can cause alteration in permeability and/or stability of cell membranes. The objective of this chapter was to describe and present saponins as bioactive compounds capable of application in the maintenance of human health through the treatment of different diseases, such as inflammatory, tropical, and degenerative diseases. Data from in vivo and in vitro assays regarding saponin activities were reported in several scientific studies, and they correspond to the accumulated knowledge about this class of compounds. These data demonstrated that the action of saponins on diseases is mainly associated with the structure and function of these compounds. These characteristics give saponins their activity on different etiologic agents and the physiological alterations caused by the pathological conditions. Therefore, the evolution of knowledge applied to the studies of saponins in human health showed the need for the integration of the scientific aspects and redefinition of the research processes for the development of drugs and products aimed at the treatment of inflammatory, tropical, and degenerative diseases.en
dc.description.affiliationSchool of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products São Paulo State University (UNESP), São Paulo
dc.description.affiliationUniversity of Ottawa Department of Cellular and Molecular Medicine Faculty of Medicine
dc.description.affiliationInstitute of Chemistry São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespSchool of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespInstitute of Chemistry São Paulo State University (UNESP), São Paulo
dc.format.extent185-233
dc.identifierhttp://dx.doi.org/10.1016/B978-0-443-15756-1.00013-6
dc.identifier.citationStudies in Natural Products Chemistry, v. 82, p. 185-233.
dc.identifier.doi10.1016/B978-0-443-15756-1.00013-6
dc.identifier.issn1572-5995
dc.identifier.scopus2-s2.0-85198938815
dc.identifier.urihttps://hdl.handle.net/11449/303371
dc.language.isoeng
dc.relation.ispartofStudies in Natural Products Chemistry
dc.sourceScopus
dc.subjectDegenerative diseases
dc.subjectDiabetes
dc.subjectSteroidal saponins
dc.subjectTriterpenoid saponins
dc.subjectTropical diseases
dc.titleSaponins: A class of bioactive natural products with wide applications in human healthen
dc.typeCapítulo de livropt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Letras, Assispt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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