Publicação: Development of new analytical method for preconcentration/speciation of inorganic antimony in bottled mineral water using FIA-HG AAS system and SiO2/Al2O3/SnO2 ternary oxide
dc.contributor.author | de Oliveira, Leandro Luan Gonçalves | |
dc.contributor.author | Ferreira, Guilherme Orlandin | |
dc.contributor.author | Suquila, Fabio Antonio Cajamarca | |
dc.contributor.author | de Almeida, Fernanda Garcia | |
dc.contributor.author | Bertoldo, Letícia Alana | |
dc.contributor.author | Segatelli, Mariana Gava | |
dc.contributor.author | Ribeiro, Emerson Schwingel [UNESP] | |
dc.contributor.author | Tarley, César Ricardo Teixeira | |
dc.contributor.institution | Universidade Estadual de Londrina (UEL) | |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
dc.contributor.institution | Universidade Federal do Rio de Janeiro (UFRJ) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2019-10-06T16:30:09Z | |
dc.date.available | 2019-10-06T16:30:09Z | |
dc.date.issued | 2019-10-01 | |
dc.description.abstract | In the present paper, a new analytical preconcentration/speciation method for antimony species determination in bottled mineral water samples using the SiO2/Al2O3/SnO2 adsorbent was developed. The method is based on selective adsorption of Sb(III) ions by SiO2/Al2O3/SnO2 under a wide pH range (2.5–7.5). Total antimony was determined with previous sample treatment using 0.1% (w/v) L-cysteine and the concentration of Sb(V) species was determined by the difference between total and Sb(III). The proposed method provided an analytical curve ranging from 0.50 to 5.00 μg L−1 (r = 0.999), limit of detection (LD) of 0.17 µg L−1 and preconcentration factor (PF) of 136-fold. The method exhibited tolerance to different metal ions and the accuracy was attested from addition and recovery tests (95.2–106.0%) in bottled mineral water samples using 2.0% (w/v) L-cysteine, as well as by analysis of certified material. Only Sb(III) species were determined in mineral water (0.54–1.04 μg L−1). | en |
dc.description.affiliation | Departamento de Química Universidade Estadual de Londrina (UEL) | |
dc.description.affiliation | Instituto Nacional de Ciência e Tecnologia (INCT) em Bioanalítica Departamento de Química Analítica Instituto de Química Universidade Estadual de Campinas (UNICAMP) | |
dc.description.affiliation | Grupo LaDANM Instituto de Química Universidade Federal do Rio de Janeiro (UFRJ) | |
dc.description.affiliation | Unesp Instituto Nacional de Tecnologias Alternativas para Detecção Avaliação Toxicológica e Remoção de Micropoluentes e Radioativos (INCT-DATREM) Instituto de Química, Caixa Postal 355 | |
dc.description.affiliationUnesp | Unesp Instituto Nacional de Tecnologias Alternativas para Detecção Avaliação Toxicológica e Remoção de Micropoluentes e Radioativos (INCT-DATREM) Instituto de Química, Caixa Postal 355 | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Fundação Araucária | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Secretário de Ciência, Tecnologia e Ensino Superior, Governo do Estado de Parana | |
dc.description.sponsorshipId | CAPES: 007082/2014-03 | |
dc.description.sponsorshipId | Fundação Araucária: 163/2014 | |
dc.description.sponsorshipId | FAPESP: 2014/50867-3 | |
dc.description.sponsorshipId | CNPq: 307432/2017-3 | |
dc.description.sponsorshipId | CAPES: 3353/2014 | |
dc.description.sponsorshipId | CNPq: 465389/2014-7 | |
dc.format.extent | 405-413 | |
dc.identifier | http://dx.doi.org/10.1016/j.foodchem.2019.05.061 | |
dc.identifier.citation | Food Chemistry, v. 294, p. 405-413. | |
dc.identifier.doi | 10.1016/j.foodchem.2019.05.061 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.scopus | 2-s2.0-85065567065 | |
dc.identifier.uri | http://hdl.handle.net/11449/189111 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Chemistry | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Bottled mineral water | |
dc.subject | Flow injection hydride-generation flame atomic absorption spectrometry | |
dc.subject | Full factorial design | |
dc.subject | L-Cysteine | |
dc.subject | Stibine | |
dc.subject | Total antimony | |
dc.title | Development of new analytical method for preconcentration/speciation of inorganic antimony in bottled mineral water using FIA-HG AAS system and SiO2/Al2O3/SnO2 ternary oxide | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
unesp.department | Bioquímica e Tecnologia - IQ | pt |