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EVALUATION OF KNOWLEDGE AND CONSUMPTION OF FUNCTIONAL FOODS BY ADOLESCENTS

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dc.contributor.authorAranha, Flavia [UNESP]
dc.contributor.authorBarretto, Daniela [UNESP]
dc.contributor.authorBurriguel, Gabriela [UNESP]
dc.contributor.authorMendes, Juliana [UNESP]
dc.contributor.authorGuidorizi, Luana [UNESP]
dc.contributor.authorBarchi, Natalia [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:42:15Z
dc.date.available2018-11-26T17:42:15Z
dc.date.issued2017-01-01
dc.description.affiliationUniv Estadual Paulista, Inst Biosci, Dept Educ, Campus Botucatu, Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Inst Biosci, Graduat Course Nutr, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biosci, Dept Educ, Campus Botucatu, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biosci, Graduat Course Nutr, Sao Paulo, Brazil
dc.format.extent1177-1177
dc.identifier.citationAnnals Of Nutrition And Metabolism. Basel: Karger, v. 71, p. 1177-1177, 2017.
dc.identifier.issn0250-6807
dc.identifier.urihttp://hdl.handle.net/11449/163496
dc.identifier.wosWOS:000415605302695
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals Of Nutrition And Metabolism
dc.relation.ispartofsjr1,317
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectFeeding
dc.subjectHealth
dc.subjectComposite bioactive
dc.subjectDiners
dc.titleEVALUATION OF KNOWLEDGE AND CONSUMPTION OF FUNCTIONAL FOODS BY ADOLESCENTSen
dc.typeResumo
dcterms.licensehttp://www.karger.com/Services/RightsPermissions
dcterms.rightsHolderKarger
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentEducação - IBBpt

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Botucatu - IBB - Instituto de Biociências