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Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

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dc.contributor.authorVernooij, R. W.M.
dc.contributor.authorGuyatt, G. H.
dc.contributor.authorZeraatkar, D.
dc.contributor.authorHan, M. A.
dc.contributor.authorValli, C.
dc.contributor.authorEl Dib, R. [UNESP]
dc.contributor.authorAlonso-Coello, P.
dc.contributor.authorBala, M. M.
dc.contributor.authorJohnston, B. C.
dc.contributor.institutionUtrecht University
dc.contributor.institutionUniversity Medical Center Utrecht
dc.contributor.institutionMcMaster University
dc.contributor.institutionHarvard Medical School
dc.contributor.institutionChosun University
dc.contributor.institutionBiomedical Research Institute San Pau (IIB Sant Pau-CIBERESP)
dc.contributor.institutionUniversidad Autónoma de Barcelona
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionJagiellonian University Medical College
dc.contributor.institutionTexas A&M University
dc.date.accessioned2022-04-28T19:44:01Z
dc.date.available2022-04-28T19:44:01Z
dc.date.issued2021-01-01
dc.description.affiliationDepartment of Nephrology and Hypertension University Medical Center Utrecht Utrecht University
dc.description.affiliationJulius Center for Health Sciences and Primary Care University Medical Center Utrecht
dc.description.affiliationDepartment of Health Research Methods Evidence & Impact McMaster University
dc.description.affiliationDepartment of Biomedical Informatics Harvard Medical School
dc.description.affiliationDepartment of Preventive Medicine College of Medicine Chosun University
dc.description.affiliationIberoamerican Cochrane Centre Barcelona Biomedical Research Institute San Pau (IIB Sant Pau-CIBERESP)
dc.description.affiliationDepartment of Paediatrics Obstetrics Gynaecology and Preventive Medicine Universidad Autónoma de Barcelona
dc.description.affiliationInstitute of Science and Technology Universidade Estadual Paulista, São José dos Campos
dc.description.affiliationChair of Epidemiology and Preventive Medicine Department of Hygiene and Dietetics Jagiellonian University Medical College
dc.description.affiliationDepartments of Nutrition Epidemiology & Biostatistics Texas A&M University
dc.description.affiliationUnespInstitute of Science and Technology Universidade Estadual Paulista, São José dos Campos
dc.identifierhttp://dx.doi.org/10.1016/j.jclinepi.2021.07.008
dc.identifier.citationJournal of Clinical Epidemiology.
dc.identifier.dimensionspub.1139684489
dc.identifier.doi10.1016/j.jclinepi.2021.07.008
dc.identifier.issn1878-5921
dc.identifier.issn0895-4356
dc.identifier.orcid0000-0001-5734-4566
dc.identifier.orcid0000-0003-2352-5718
dc.identifier.orcid0000-0003-1978-7264
dc.identifier.orcid0000-0002-4393-3690
dc.identifier.orcid0000-0001-8872-8626
dc.identifier.orcid0000-0003-4287-0541
dc.identifier.orcid0000-0003-1213-6952
dc.identifier.orcid0000-0002-4081-803X
dc.identifier.orcid0000-0002-8001-8504
dc.identifier.pmid34273525
dc.identifier.scopus2-s2.0-85113902231
dc.identifier.urihttp://hdl.handle.net/11449/222317
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofJournal of Clinical Epidemiology
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgreen
dc.sourceScopus
dc.sourceDimensions
dc.subjectEpistemology
dc.subjectEvidence-based decision-making
dc.subjectGuidelines
dc.subjectNutrition
dc.subjectSystematic reviews
dc.titleReconciling contrasting guideline recommendations on red and processed meat for health outcomesen
dc.typeNotapt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationc73b286a-b5fa-4312-a7ec-62f987e7b514
relation.isOrgUnitOfPublication.latestForDiscoveryc73b286a-b5fa-4312-a7ec-62f987e7b514
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt

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São José dos Campos - ICT - Instituto de Ciência e Tecnologia