Logotipo do repositório
 

Publicação:
Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

Página do item simplificado
dc.contributor.authorVernooij, R. W.M.
dc.contributor.authorGuyatt, G. H.
dc.contributor.authorZeraatkar, D.
dc.contributor.authorHan, M. A.
dc.contributor.authorValli, C.
dc.contributor.authorEl Dib, R. [UNESP]
dc.contributor.authorAlonso-Coello, P.
dc.contributor.authorBala, M. M.
dc.contributor.authorJohnston, B. C.
dc.contributor.institutionUtrecht University
dc.contributor.institutionUniversity Medical Center Utrecht
dc.contributor.institutionMcMaster University
dc.contributor.institutionHarvard Medical School
dc.contributor.institutionChosun University
dc.contributor.institutionBiomedical Research Institute San Pau (IIB Sant Pau-CIBERESP)
dc.contributor.institutionUniversidad Autónoma de Barcelona
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionJagiellonian University Medical College
dc.contributor.institutionTexas A&M University
dc.date.accessioned2022-04-28T19:44:01Z
dc.date.available2022-04-28T19:44:01Z
dc.date.issued2021-01-01
dc.description.affiliationDepartment of Nephrology and Hypertension University Medical Center Utrecht Utrecht University
dc.description.affiliationJulius Center for Health Sciences and Primary Care University Medical Center Utrecht
dc.description.affiliationDepartment of Health Research Methods Evidence & Impact McMaster University
dc.description.affiliationDepartment of Biomedical Informatics Harvard Medical School
dc.description.affiliationDepartment of Preventive Medicine College of Medicine Chosun University
dc.description.affiliationIberoamerican Cochrane Centre Barcelona Biomedical Research Institute San Pau (IIB Sant Pau-CIBERESP)
dc.description.affiliationDepartment of Paediatrics Obstetrics Gynaecology and Preventive Medicine Universidad Autónoma de Barcelona
dc.description.affiliationInstitute of Science and Technology Universidade Estadual Paulista, São José dos Campos
dc.description.affiliationChair of Epidemiology and Preventive Medicine Department of Hygiene and Dietetics Jagiellonian University Medical College
dc.description.affiliationDepartments of Nutrition Epidemiology & Biostatistics Texas A&M University
dc.description.affiliationUnespInstitute of Science and Technology Universidade Estadual Paulista, São José dos Campos
dc.identifierhttp://dx.doi.org/10.1016/j.jclinepi.2021.07.008
dc.identifier.citationJournal of Clinical Epidemiology.
dc.identifier.doi10.1016/j.jclinepi.2021.07.008
dc.identifier.issn1878-5921
dc.identifier.issn0895-4356
dc.identifier.scopus2-s2.0-85113902231
dc.identifier.urihttp://hdl.handle.net/11449/222317
dc.language.isoeng
dc.relation.ispartofJournal of Clinical Epidemiology
dc.sourceScopus
dc.subjectEpistemology
dc.subjectEvidence-based decision-making
dc.subjectGuidelines
dc.subjectNutrition
dc.subjectSystematic reviews
dc.titleReconciling contrasting guideline recommendations on red and processed meat for health outcomesen
dc.typeNotapt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt

Arquivos

Coleções

São José dos Campos - ICT - Instituto de Ciência e Tecnologia