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Nutrients released by Urochloa cover crops prior to soybean

dc.contributor.authorTanaka, Katiuça S. [UNESP]
dc.contributor.authorCrusciol, Carlos A. C. [UNESP]
dc.contributor.authorSoratto, Rogério P. [UNESP]
dc.contributor.authorMomesso, Letusa [UNESP]
dc.contributor.authorCosta, Claudio H. M.
dc.contributor.authorFranzluebbers, Alan J.
dc.contributor.authorOliveira Junior, Adilson
dc.contributor.authorCalonego, Juliano C. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Goiás (UFG)
dc.contributor.institutionAgricultural Research Service
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2019-10-06T16:18:37Z
dc.date.available2019-10-06T16:18:37Z
dc.date.issued2019-04-15
dc.description.abstractUrochloa spp. grow vigorously in the dry-season of the tropics, and have been used successfully to provide abundant surface residue as cover crop for no-till soybean (Glycine max). Nitrogen (N) fertilizer application could enhance cover crop biomass production and its ground cover and accelerate residue decomposition, but how these cascading factors affect nutrient availability to the subsequent soybean crop is not known. We evaluated nutrient cycling and soybean nutrition and yield components following different timings of N application to living and desiccated Urochloa cover crops. The experiment was conducted in two growing seasons at Botucatu, São Paulo State, Brazil. Treatments consisted of two cover crop grasses (Urochloa brizantha and Urochloa ruziziensis) and six N management systems [control (no N application); N application at soybean sowing (40 kg N ha −1 ) plus topdressing (60 kg N ha −1 at V5 stage); N application 20 days before desiccation (DBD) of cover crops, N application 10 DBD; N application 5 DBD; and N application 1 day before sowing of soybean, using the rate of 100 kg N ha −1 in the latter four treatments]. Both cover crops produced high amount of shoot biomass (> 9.7 Mg ha −1 ), but U. brizantha was 48% more productive than U. ruziziensis. Nutrient accumulation in cover crop straw was enhanced due to greater biomass production in treatments with N applied 20 and 10 DBD. Soybean grain yield was 17% greater following U. brizantha than following U. ruziziensis. Nitrogen application at different times did not affect soybean grain yield. These results suggest that Urochloa biomass, macronutrient accumulation, and subsequent release rates can be enhanced with N application, but it had little short-term impact on soybean yield components.en
dc.description.affiliationDepartment of Crop Science College of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, Lageado Experimental Farm 3789
dc.description.affiliationSpecial Academic Unit of Agricultural Sciences Federal University of Goiás (UFG)
dc.description.affiliationUnited States Department of Agriculture Agricultural Research Service
dc.description.affiliationBrazilian Agricultural Research Corporation – Embrapa Soybean
dc.description.affiliationUnespDepartment of Crop Science College of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, Lageado Experimental Farm 3789
dc.format.extent267-281
dc.identifierhttp://dx.doi.org/10.1007/s10705-019-09980-5
dc.identifier.citationNutrient Cycling in Agroecosystems, v. 113, n. 3, p. 267-281, 2019.
dc.identifier.doi10.1007/s10705-019-09980-5
dc.identifier.issn1573-0867
dc.identifier.issn1385-1314
dc.identifier.scopus2-s2.0-85062001543
dc.identifier.urihttp://hdl.handle.net/11449/188769
dc.language.isoeng
dc.relation.ispartofNutrient Cycling in Agroecosystems
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBrachiaria
dc.subjectCropping system
dc.subjectGlycine max
dc.subjectNitrogen fertilization
dc.titleNutrients released by Urochloa cover crops prior to soybeanen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes9281484833327774[2]
unesp.author.orcid0000-0003-4673-1071[2]
unesp.departmentProdução e Melhoramento Vegetal - FCApt
unesp.departmentFitotecnia, Tecnologia de Alimentos e Socioeconomia - FEISpt

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