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The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

dc.contributor.authorCarvalho, Ana Flavia Azevedo [UNESP]
dc.contributor.authorMarcondes, Wilian Fioreli
dc.contributor.authorde Oliva Neto, Pedro [UNESP]
dc.contributor.authorPastore, Glaucia Maria
dc.contributor.authorSaddler, Jack N.
dc.contributor.authorArantes, Valdeir
dc.contributor.institutionUniversity of British Columbia
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2018-12-11T16:50:44Z
dc.date.available2018-12-11T16:50:44Z
dc.date.issued2018-02-01
dc.description.abstractIn this study, the potential of the steam explosion (SE) method to produce high levels XOS from sugarcane bagasse, a xylan-rich hemicellulosic feedstock, was assessed. The effect of different operating conditions on XOS production yield and selectivity were investigated using a mini-pilot scale SE unit. The results show that even under a non-optimized condition (190 °C, 5 min and 0.5% H2SO4 as catalyst), SE led to about 40% xylan recovery as XOS, which was comparable to the well-known, multi-step, enzymatic production of XOS from alkaline-extracted xylan, and other commonly employed chemical methods. In addition, the XOS-rich hydrolysate from SE constituted of greater diversity in the degree of polymerization, which has been shown to be desirable for prebiotic application.en
dc.description.affiliationDepartment of Wood Science Forest Sciences Centre University of British Columbia, 2424 Main Mall
dc.description.affiliationAssociated Laboratory of Bioenergy Research Institute (IPBEN) Bioprocess Unit São Paulo State University (UNESP), Av. Dom Antonio, 2100
dc.description.affiliationDepartment of Food Science School of Food Engineering State University of Campinas (UNICAMP), Rua Monteiro Lobato, 80
dc.description.affiliationDepartment of Biotechnology Lorena School of Engineering University of São Paulo (USP)
dc.description.affiliationUnespAssociated Laboratory of Bioenergy Research Institute (IPBEN) Bioprocess Unit São Paulo State University (UNESP), Av. Dom Antonio, 2100
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipUniversity of British Columbia
dc.description.sponsorshipIdCNPq: 308715/2015-2
dc.description.sponsorshipIdCNPq: 429895/2016-0
dc.format.extent221-229
dc.identifierhttp://dx.doi.org/10.1016/j.biortech.2017.11.041
dc.identifier.citationBioresource Technology, v. 250, p. 221-229.
dc.identifier.doi10.1016/j.biortech.2017.11.041
dc.identifier.file2-s2.0-85035356845.pdf
dc.identifier.issn1873-2976
dc.identifier.issn0960-8524
dc.identifier.scopus2-s2.0-85035356845
dc.identifier.urihttp://hdl.handle.net/11449/170428
dc.language.isoeng
dc.relation.ispartofBioresource Technology
dc.relation.ispartofsjr2,029
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectSteam explosion
dc.subjectSugarcane bagasse
dc.subjectXylan
dc.subjectXylo-oligosaccharides
dc.titleThe potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasseen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationc3f68528-5ea8-4b32-a9f4-3cfbd4bba64d
relation.isOrgUnitOfPublication.latestForDiscoveryc3f68528-5ea8-4b32-a9f4-3cfbd4bba64d
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claropt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Letras, Assispt

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