The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse
| dc.contributor.author | Carvalho, Ana Flavia Azevedo [UNESP] | |
| dc.contributor.author | Marcondes, Wilian Fioreli | |
| dc.contributor.author | de Oliva Neto, Pedro [UNESP] | |
| dc.contributor.author | Pastore, Glaucia Maria | |
| dc.contributor.author | Saddler, Jack N. | |
| dc.contributor.author | Arantes, Valdeir | |
| dc.contributor.institution | University of British Columbia | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.date.accessioned | 2018-12-11T16:50:44Z | |
| dc.date.available | 2018-12-11T16:50:44Z | |
| dc.date.issued | 2018-02-01 | |
| dc.description.abstract | In this study, the potential of the steam explosion (SE) method to produce high levels XOS from sugarcane bagasse, a xylan-rich hemicellulosic feedstock, was assessed. The effect of different operating conditions on XOS production yield and selectivity were investigated using a mini-pilot scale SE unit. The results show that even under a non-optimized condition (190 °C, 5 min and 0.5% H2SO4 as catalyst), SE led to about 40% xylan recovery as XOS, which was comparable to the well-known, multi-step, enzymatic production of XOS from alkaline-extracted xylan, and other commonly employed chemical methods. In addition, the XOS-rich hydrolysate from SE constituted of greater diversity in the degree of polymerization, which has been shown to be desirable for prebiotic application. | en |
| dc.description.affiliation | Department of Wood Science Forest Sciences Centre University of British Columbia, 2424 Main Mall | |
| dc.description.affiliation | Associated Laboratory of Bioenergy Research Institute (IPBEN) Bioprocess Unit São Paulo State University (UNESP), Av. Dom Antonio, 2100 | |
| dc.description.affiliation | Department of Food Science School of Food Engineering State University of Campinas (UNICAMP), Rua Monteiro Lobato, 80 | |
| dc.description.affiliation | Department of Biotechnology Lorena School of Engineering University of São Paulo (USP) | |
| dc.description.affiliationUnesp | Associated Laboratory of Bioenergy Research Institute (IPBEN) Bioprocess Unit São Paulo State University (UNESP), Av. Dom Antonio, 2100 | |
| dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
| dc.description.sponsorship | University of British Columbia | |
| dc.description.sponsorshipId | CNPq: 308715/2015-2 | |
| dc.description.sponsorshipId | CNPq: 429895/2016-0 | |
| dc.format.extent | 221-229 | |
| dc.identifier | http://dx.doi.org/10.1016/j.biortech.2017.11.041 | |
| dc.identifier.citation | Bioresource Technology, v. 250, p. 221-229. | |
| dc.identifier.doi | 10.1016/j.biortech.2017.11.041 | |
| dc.identifier.file | 2-s2.0-85035356845.pdf | |
| dc.identifier.issn | 1873-2976 | |
| dc.identifier.issn | 0960-8524 | |
| dc.identifier.scopus | 2-s2.0-85035356845 | |
| dc.identifier.uri | http://hdl.handle.net/11449/170428 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Bioresource Technology | |
| dc.relation.ispartofsjr | 2,029 | |
| dc.rights.accessRights | Acesso aberto | pt |
| dc.source | Scopus | |
| dc.subject | Steam explosion | |
| dc.subject | Sugarcane bagasse | |
| dc.subject | Xylan | |
| dc.subject | Xylo-oligosaccharides | |
| dc.title | The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | c3f68528-5ea8-4b32-a9f4-3cfbd4bba64d | |
| relation.isOrgUnitOfPublication.latestForDiscovery | c3f68528-5ea8-4b32-a9f4-3cfbd4bba64d | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claro | pt |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências e Letras, Assis | pt |
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