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Publicação:
Ascomycetous Yeasts Associated with Naturally Occurring Fruits in a Tropical Rain Forest

dc.contributor.authorPrada, G. M M
dc.contributor.authorPagnocca, F. C. [UNESP]
dc.contributor.institutionFund. Trop. Pesq. Tecn. Andre T.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:18:17Z
dc.date.available2014-05-27T11:18:17Z
dc.date.issued1997-12-01
dc.description.abstractFruits from twenty different species of angiosperms were collected during the period from November, 1991 to January, 1992. Two hundred and two strains of yeasts and yeast-like fungi were isolated, of which 74 % showed ascomycetic affinity. Candida was the predominant genus, followed by (in descending order of occurrence): Cryptococcus, Klœckera, Sporobolomyces, Pichia, Hanseniaspora and Bullera. Black yeasts and other strains showing basidiomycetic affinity were also isolated. The genus Candida represented the highest number of identified species and the greatest variety of associated substrates. Among the ascomycetes and their anamorphs, 38 species were identified, with Klœckera apiculata being the most frequent among the isolates and the one which occurred in the largest variety of substrates. Some of the biotypes designated as Candida sp. A, B, C, D, E, F, G, H, I, and Pichia sp. did not correspond to the standard species description found in the literature, and may represent new species. The strains of yeasts isolated in this study were characterized and incorporated into the Tropical Culture Collection of the Fundação Tropical de Pesquisas e Tecnologia André Tosello, Campinas, São Paulo.en
dc.description.affiliationFund. Trop. Pesq. Tecn. Andre T., P.O. Box 1889, CEP 13087010, Campinas, Sao Paulo
dc.description.affiliationDepto. de Bioquim. e Microbiologia Inst. de Biociéncias UNESP, Caixa Postal 199, CEP 13506900, Rio Claro, Sao Paulo
dc.description.affiliationUnespDepto. de Bioquim. e Microbiologia Inst. de Biociéncias UNESP, Caixa Postal 199, CEP 13506900, Rio Claro, Sao Paulo
dc.format.extent39-46
dc.identifierhttp://dx.doi.org/10.1007/BF02898644
dc.identifier.citationFolia Microbiologica, v. 42, n. 1, p. 39-46, 1997.
dc.identifier.doi10.1007/BF02898644
dc.identifier.issn0015-5632
dc.identifier.lattes8302605179522059
dc.identifier.scopus2-s2.0-0030632570
dc.identifier.urihttp://hdl.handle.net/11449/65243
dc.identifier.wosWOS:A1997WC58200004
dc.language.isoeng
dc.relation.ispartofFolia Microbiologica
dc.relation.ispartofjcr1.311
dc.relation.ispartofsjr0,502
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAscomycetes
dc.subjectBrazil
dc.subjectCandida
dc.subjectclassification
dc.subjectcomparative study
dc.subjectecosystem
dc.subjectfruit
dc.subjectisolation and purification
dc.subjectmicrobiology
dc.subjectspecies difference
dc.subjecttropic climate
dc.subjectAscomycota
dc.subjectEcosystem
dc.subjectFruit
dc.subjectSpecies Specificity
dc.subjectTropical Climate
dc.titleAscomycetous Yeasts Associated with Naturally Occurring Fruits in a Tropical Rain Foresten
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dspace.entity.typePublication
unesp.author.lattes8302605179522059
unesp.author.orcid0000-0002-5026-1933[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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