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Contributions of the Food Acquisition Program to the strengthening of family farming, food and nutritional security: an integrative review

dc.contributor.authorda Silva, Vanessa Cristina [UNESP]
dc.contributor.authorBarim, Estela Maria [UNESP]
dc.contributor.authorMurta-Nascimento, Cristiane [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T18:38:09Z
dc.date.issued2025-01-01
dc.description.abstractEstablished in 2003 as part of the Zero Hunger Program, the Food Purchase Program (PAA) is a crucial structural public policy to combat hunger and strengthen family farming. The program has suffered systematic budgetary and operational dismantling, concomitantly with Brazil’s rise in food insecurity. This integrative literature review examines the significance of PAA in ensuring food sovereignty and empowering family farming. The literature search was conducted in December 2022, encompassing Portuguese, Spanish, and English publications within a ten-year timeframe. The databases used were SciELO and BVS, which include LILACS and MEDLINE. Thirty-five publications were identified, and eight articles were included in this review after analysis. The documented experiences demonstrate the effectiveness of the PAA in combating hunger and contributing to the promotion of food security in rural families. Nevertheless, the program faces challenges related to budget cuts, the discontinuation of operational modalities and the lack of structure as a State policy. In light of this, there is an urgent need to revise the PAA's organizational structures and consolidate this program as a critical state policy, not only to ensure its resistance but also to regain its effectiveness.en
dc.description.affiliationFaculdade de Medicina Universidade Estadual Paulista, Campus Botucatu, SP
dc.description.affiliationUnespFaculdade de Medicina Universidade Estadual Paulista, Campus Botucatu, SP
dc.identifierhttp://dx.doi.org/10.1590/S0103-73312025350106pt
dc.identifier.citationPhysis, v. 35, n. 1, 2025.
dc.identifier.doi10.1590/S0103-73312025350106pt
dc.identifier.issn1809-4481
dc.identifier.issn0103-7331
dc.identifier.scopus2-s2.0-105000903094
dc.identifier.urihttps://hdl.handle.net/11449/298785
dc.language.isopor
dc.relation.ispartofPhysis
dc.sourceScopus
dc.subjectFood Acquisition Program
dc.subjectFood and nutritional security
dc.subjectPublic Policy
dc.subjectSustainable Agriculture
dc.titleContributions of the Food Acquisition Program to the strengthening of family farming, food and nutritional security: an integrative reviewen
dc.titleContribuições do Programa de Aquisição de Alimentos para o fortalecimento da agricultura familiar e segurança alimentar e nutricional: revisão integrativapt
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationa3cdb24b-db92-40d9-b3af-2eacecf9f2ba
relation.isOrgUnitOfPublication.latestForDiscoverya3cdb24b-db92-40d9-b3af-2eacecf9f2ba
unesp.author.orcid0000-0002-3505-8056[1]
unesp.author.orcid0000-0002-5005-6702[2]
unesp.author.orcid0000-0001-8686-1079[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt

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