Publicação: NEW YEAST STRAINS FOR ALCOHOLIC FERMENTATION AT HIGHER SUGAR CONCENTRATION
dc.contributor.author | Bertolini, Maria Celia [UNESP] | |
dc.contributor.author | ERNANDES, JR | |
dc.contributor.author | Laluce, Cecília [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T15:23:39Z | |
dc.date.available | 2014-05-20T15:23:39Z | |
dc.date.issued | 1991-03-01 | |
dc.description.abstract | New yeast strains for alcoholic fermentation were isolated from samples collected from Brazilian alcohol factories at the end of the sugar cane crop season. They were selected by their capacity of fermenting concentrated sugar cane syrup as well as high sucrose concentrations in synthetic medium with a conversion efficiency of 89-92%. The strains were identified as Saccharomyces cerevisiae. | en |
dc.description.affiliation | UNIV ESTADUAL PAULISTA,INST QUIM,DEPT BIOQUIM,BR-14800 ARARAQUARA,SP,BRAZIL | |
dc.description.affiliationUnesp | UNIV ESTADUAL PAULISTA,INST QUIM,DEPT BIOQUIM,BR-14800 ARARAQUARA,SP,BRAZIL | |
dc.format.extent | 197-202 | |
dc.identifier | http://dx.doi.org/10.1007/BF01025817 | |
dc.identifier.citation | Biotechnology Letters. London: Chapman Hall Ltd, v. 13, n. 3, p. 197-202, 1991. | |
dc.identifier.doi | 10.1007/BF01025817 | |
dc.identifier.issn | 0141-5492 | |
dc.identifier.lattes | 8817669953838863 | |
dc.identifier.lattes | 4966823021866296 | |
dc.identifier.uri | http://hdl.handle.net/11449/34401 | |
dc.identifier.wos | WOS:A1991FE46900009 | |
dc.language.iso | eng | |
dc.publisher | Chapman Hall Ltd | |
dc.relation.ispartof | Biotechnology Letters | |
dc.relation.ispartofjcr | 1.846 | |
dc.relation.ispartofsjr | 0,621 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.title | NEW YEAST STRAINS FOR ALCOHOLIC FERMENTATION AT HIGHER SUGAR CONCENTRATION | en |
dc.type | Artigo | |
dcterms.license | http://www.springer.com/open+access/authors+rights | |
dcterms.rightsHolder | Chapman Hall Ltd | |
dspace.entity.type | Publication | |
unesp.author.lattes | 8817669953838863 | |
unesp.author.lattes | 4966823021866296 | |
unesp.author.lattes | 6423374942748412[3] | |
unesp.author.orcid | 0000-0002-2462-7997[3] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
unesp.department | Bioquímica e Tecnologia - IQ | pt |
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