Stripping of Vegetable Oils by Direct Mixing with Adsorbent Materials

Berton-Carabin, Claire C.; Ribourg-Birault, Lucie; Benatti Gallo, Thais Cristina [UNESP]

doi:10.1007/978-1-0716-3758-6_4

Stripping of Vegetable Oils by Direct Mixing with Adsorbent Materials

dc.contributor.author	Berton-Carabin, Claire C.
dc.contributor.author	Ribourg-Birault, Lucie
dc.contributor.author	Benatti Gallo, Thais Cristina [UNESP]
dc.contributor.editor	Christelle Lopez, Claude Genot, Alain Riaublanc
dc.date.accessioned	2026-06-30T19:38:00Z
dc.date.issued	2024-07-25
dc.description.abstract	It is often useful to conduct experiments with triacylglycerol oils, such as vegetable oils, that have been stripped from surface-active impurities and/or endogenous antioxidants. This chapter describes a rapid, simple, and solvent-free procedure to achieve such purification by the direct mixing of oil with an adsorbent powdered material (magnesium silicate or aluminum oxide), followed by gravitational separation. In particular, we give a step-by-step description of the method, as well as practical tips, and provide experimental data regarding the properties of a comprehensive set of oils obtained via this procedure.
dc.description.affiliation	INRAE, UR BIA, Nantes, France
dc.description.affiliation	Wageningen University & Research, Laboratory of Food Process Engineering, Wageningen, The Netherlands
dc.description.affiliation	São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences, São José do Rio Preto, Department of Food Engineering and Technology, São José do Rio Preto, São Paulo, Brazil
dc.description.affiliationUnesp	São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences, São José do Rio Preto, Department of Food Engineering and Technology, São José do Rio Preto, São Paulo, Brazil
dc.identifier	https://app.dimensions.ai/details/publication/pub.1174106815
dc.identifier.bookDoi	10.1007/978-1-0716-3758-6
dc.identifier.dimensions	pub.1174106815
dc.identifier.doi	10.1007/978-1-0716-3758-6_4
dc.identifier.isbn	978-1-0716-3757-9
dc.identifier.isbn	978-1-0716-3758-6
dc.identifier.issn	2662-950X
dc.identifier.issn	2662-9518
dc.identifier.orcid	0000-0002-5585-640X
dc.identifier.uri	https://hdl.handle.net/11449/327001
dc.publisher	Springer Nature
dc.relation.ispartof	Methods and protocols in food science; p. 37-43
dc.relation.ispartof	Multidimensional Characterization of Dietary Lipids
dc.relation.ispartofseries	Methods and Protocols in Food Science
dc.rights.accessRights	Acesso aberto	pt
dc.rights.sourceRights	closed
dc.source	Dimensions
dc.title	Stripping of Vegetable Oils by Direct Mixing with Adsorbent Materials
dc.type	Capítulo de livro	pt
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	43c38943-bd6f-4fb6-a9a5-8482a1f632c0
relation.isOrgUnitOfPublication.latestForDiscovery	43c38943-bd6f-4fb6-a9a5-8482a1f632c0
unesp.campus	Universidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Preto	pt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas