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Improvement of DOPA-Melanin Production by Aspergillus nidulans Using Eco-Friendly and Inexpensive Substrates

dc.contributor.authorCampanhol, Beatriz Silva [UNESP]
dc.contributor.authorRibeiro, Beatriz Dias [UNESP]
dc.contributor.authorCasellato, Fernando [UNESP]
dc.contributor.authorMedina, Kelly Johana Dussán [UNESP]
dc.contributor.authorSponchiado, Sandra Regina Pombeiro [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T19:33:24Z
dc.date.issued2023-07-01
dc.description.abstractFungal pigments, including melanin, are recognized as promising materials for biomedical, environmental, and technological applications. In previous studies, we have demonstrated that the DOPA-melanin produced by the MEL1 mutant of Aspergillus nidulans exhibits antioxidant, anti-inflammatory, and antimicrobial activities without any cytotoxic or mutagenic effects, suggesting its potential use in pharmaceuticals. In order to increase the yield of this pigment and reduce the costs of its large-scale production, the present study aimed to evaluate agro-industrial by-products, sugarcane molasses, vinasse, and corn steep liquor as inexpensive substrates for fungal growth using experimental design methodology. According to the results obtained, the optimal composition of the culture medium was 0.81% (v/v) vinasse and 1.62% (w/v) glucose, which promoted a greater production of melanin (225.39 ± 4.52 mg g−1 of biomass), representing a 2.25-fold increase compared with the condition before optimization (100.32 mg.g−1 of biomass). Considering the amount of biomass obtained in the optimized condition, it was possible to obtain a total melanin production of 1 g L−1. Therefore, this formulation of a less complex and low-cost culture medium composition makes the large-scale process economically viable for future biotechnological applications of melanin produced by A. nidulans.en
dc.description.affiliationDepartment of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), SP
dc.description.affiliationDepartment of Engineering Physics and Mathematics Institute of Chemistry Sao Paulo State University (UNESP), SP
dc.description.affiliationBioenergy Research Institute (IPBEN) São Paulo State University (UNESP), SP
dc.description.affiliationUnespDepartment of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), SP
dc.description.affiliationUnespDepartment of Engineering Physics and Mathematics Institute of Chemistry Sao Paulo State University (UNESP), SP
dc.description.affiliationUnespBioenergy Research Institute (IPBEN) São Paulo State University (UNESP), SP
dc.identifierhttp://dx.doi.org/10.3390/jof9070714
dc.identifier.citationJournal of Fungi, v. 9, n. 7, 2023.
dc.identifier.doi10.3390/jof9070714
dc.identifier.issn2309-608X
dc.identifier.scopus2-s2.0-85166406110
dc.identifier.urihttps://hdl.handle.net/11449/303943
dc.language.isoeng
dc.relation.ispartofJournal of Fungi
dc.sourceScopus
dc.subjectAspergillus nidulans
dc.subjectcorn steep liquor
dc.subjectmelanin
dc.subjectmolasses
dc.subjectoptimization
dc.subjectpigment
dc.subjectvinasse
dc.titleImprovement of DOPA-Melanin Production by Aspergillus nidulans Using Eco-Friendly and Inexpensive Substratesen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claropt

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