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Microencapsulation of Moringa oleifera L. extract in liposomes: Evaluation of antioxidant and antiglycation activities, cytotoxicity and skin biometric parameters

dc.contributor.authorGimenis, Janine Mailho [UNESP]
dc.contributor.authorFigueiredo, Célia Cristina Malaguti [UNESP]
dc.contributor.authorGomes, Amanda da Costa [UNESP]
dc.contributor.authorGranero, Filipe Oliveira [UNESP]
dc.contributor.authorXimenes, Valdecir Farias [UNESP]
dc.contributor.authorSilva, Luciana Pereira
dc.contributor.authorBronzel Junior, João Luiz [UNESP]
dc.contributor.authorLeite e Silva, Vânia Rodrigues
dc.contributor.authorSilva, Regildo Márcio Gonçalves da [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFundação Educacional do Município de Assis (FEMA)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2025-04-29T18:36:10Z
dc.date.issued2023-10-01
dc.description.abstractMoringa oleifera L. has demonstrated its beneficial effects on environment, nutrition and health, and it has been widely used as an important food supplement for human health due to the presence of antioxidant compounds that can act to prevent several diseases associated to oxidative stress and protein glycation. The search of new technologies has highlighted liposomes as carrier system that offers advantages such as biocompatibility, bioavailability and low toxicity. M. oleifera hydroethanolic extract (MoHE) and liposomes (empty (EmL) and extract-loaded (ExL)) were prepared for the analyses. High Performance Liquid Chromatography-Diode array detector-Mass Spectrometer (HPLC-DAD-MS) was performed to identify phytochemicals of MoHE. Scanning electron microscopy (SEM), polydispersity index (PDI) zeta potential and dynamic light scattering (DLS) were performed to characterize the vesicles. Thermal stability and TBARS method were performed to determine the stability of liposomes. Antioxidant activity was determined by DPPH radical scavenging and oxygen radical absorption capacity (ORAC-FL). Antiglycation activity was evaluated by determination of free amino groups and inhibition of AGEs formation. Cytotoxicity was evaluated by MTT assay and skin biometric parameters were evaluated in vivo. It was observed the presence of quercetin and kaempferol glycosides and chlorogenic acid derivatives. SEM showed the formation of liposomes and characterization demonstrated that ExL presented a low mean size and PDI, indicating homogeneity. Besides, liposomes showed thermal stability. Antioxidant evaluation by DPPH showed 85.84% (MoHE at 5 mg mL−1) and 69.98% (ExL at 10 mg mL−1) antioxidant activity and both samples presented antioxidant activity in ORAC assay. MoHE and ExL presented the highest free amino groups and inhibition on AGEs formation. MoHE did not present cytotoxicity and base with MoHE (BMoHE) showed the greatest mean skin hydration; however, base with ExL (BExL) presented the lowest transepidermal water loss. Therefore, M. oleifera presents potential to be used as a source of natural compounds that can be encapsulated in liposomes for the application in new formulations for cosmetical and pharmaceutical industries.en
dc.description.affiliationSão Paulo State University (UNESP) Institute of Chemistry, Araraquara
dc.description.affiliationSão Paulo State University (UNESP) Departament of Chemistry Faculty of Science, Bauru
dc.description.affiliationFundação Educacional do Município de Assis (FEMA), Assis
dc.description.affiliationInstituto de Ciências Ambientais Químicas e Farmacêuticas Universidade Federal de São Paulo, Diadema, SP
dc.description.affiliationSão Paulo State University (UNESP) School of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products, Assis
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Chemistry, Araraquara
dc.description.affiliationUnespSão Paulo State University (UNESP) Departament of Chemistry Faculty of Science, Bauru
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products, Assis
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.identifierhttp://dx.doi.org/10.1016/j.jddst.2023.104972
dc.identifier.citationJournal of Drug Delivery Science and Technology, v. 88.
dc.identifier.doi10.1016/j.jddst.2023.104972
dc.identifier.issn1773-2247
dc.identifier.scopus2-s2.0-85171455970
dc.identifier.urihttps://hdl.handle.net/11449/298110
dc.language.isoeng
dc.relation.ispartofJournal of Drug Delivery Science and Technology
dc.sourceScopus
dc.subjectFood supplement
dc.subjectFunctional food
dc.subjectMicroencapsulation
dc.subjectOxidative stress
dc.subjectSkin care
dc.titleMicroencapsulation of Moringa oleifera L. extract in liposomes: Evaluation of antioxidant and antiglycation activities, cytotoxicity and skin biometric parametersen
dc.typeArtigopt
dspace.entity.typePublication
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unesp.author.orcid0000-0002-0300-0247 0000-0002-0300-0247[9]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências, Baurupt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Letras, Assispt

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