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Influence of densities on the growth of brown mussel Perna perna L. cultivated in suspended socks at Caraguatatuba, southeastern Brazil

dc.contributor.authorBordon, Isabella C.A.C.
dc.contributor.authorMarques, Helcio L.A.
dc.contributor.authorAlves, José L.
dc.contributor.authorRossi, André [UNESP]
dc.contributor.authorPecora, Iracy Lea [UNESP]
dc.contributor.institutionFisheries Institute
dc.contributor.institutionMAPEC, Cocanha Beach Fishermen and Mariculturists Association
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:29:46Z
dc.date.available2014-05-27T11:29:46Z
dc.date.issued2013-06-24
dc.description.abstractThis study was carried out in a marine area at Cocanha Beach, Caraguatatuba, southeastern Brazil, aiming to determine the most appropriated density for brown mussel (Perna perna L.) cultured in suspended socks (French System), in order to reduce costs with acquisition of juvenile mussels (seed) and labor. In September 2007, 15 socks measuring 2 m each were reared at densities of 300, 400 and 500 seeds/m. After 250 days, mussels were harvested and separated in two length classes: non-commercial (<6 cm) and commercial (≥6 cm). Mussels were counted and weighed. In August 2008, the experiment was repeated with 1-m-long socks at lower densities (200, 250 and 300 seeds/m) in order to identify differences among commercial-sized mussels only. Data were analyzed by ANOVA or nonparametric Kruskal-Wallis test, followed by Tukey or SNK tests, respectively. The results suggest that it is feasible to use densities from 250 to 300 seeds/m, since biomass yields are similar to those registered at higher densities and the use of mussel seed is therefore optimized. © 2013 Springer Science+Business Media Dordrecht.en
dc.description.affiliationFisheries Institute, Av. Francisco Matarazzo, 455, Sao Paulo, 05001-900
dc.description.affiliationMAPEC, Cocanha Beach Fishermen and Mariculturists Association, Av. João Gonçalves Santana, 500, Caraguatatuba, 11677-500
dc.description.affiliationUNESP CLP, Sao Paulo State University, Praça Infante Dom Henrique s/n, Sao Vicente, 11330-900
dc.description.affiliationUnespUNESP CLP, Sao Paulo State University, Praça Infante Dom Henrique s/n, Sao Vicente, 11330-900
dc.format.extent1-9
dc.identifierhttp://dx.doi.org/10.1007/s10499-013-9662-5
dc.identifier.citationAquaculture International, p. 1-9.
dc.identifier.doi10.1007/s10499-013-9662-5
dc.identifier.issn0967-6120
dc.identifier.issn1573-143X
dc.identifier.lattes2276502021143056
dc.identifier.scopus2-s2.0-84879044678
dc.identifier.urihttp://hdl.handle.net/11449/75698
dc.identifier.wosWOS:000332315700016
dc.language.isoeng
dc.relation.ispartofAquaculture International
dc.relation.ispartofjcr1.283
dc.relation.ispartofsjr0,591
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAquaculture
dc.subjectBrazil
dc.subjectMussel farming
dc.subjectPerna perna
dc.subjectSeed
dc.titleInfluence of densities on the growth of brown mussel Perna perna L. cultivated in suspended socks at Caraguatatuba, southeastern Brazilen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dspace.entity.typePublication
unesp.author.lattes2276502021143056
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept
unesp.departmentCiências Biológicas - IBCLPpt

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