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Mixture design and physicochemical characterization of amino acid-based DEEP eutectic solvents (AADES) for sample preparation prior to elemental analysis

dc.contributor.authorGuimarães, Taciana G.S. [UNESP]
dc.contributor.authorAndrade, Daniel F.
dc.contributor.authorSantana, Ana P.R.
dc.contributor.authorMoser, Poliana [UNESP]
dc.contributor.authorFerreira, Sabrina S. [UNESP]
dc.contributor.authorMenezes, Iohanna M.N.R.
dc.contributor.authorAmaral, Clarice D.B.
dc.contributor.authorOliveira, Andrea
dc.contributor.authorGonzalez, Mario H. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Federal de Minas Gerais (UFMG)
dc.contributor.institutionFederal University of Paraná
dc.date.accessioned2022-04-28T19:46:25Z
dc.date.available2022-04-28T19:46:25Z
dc.date.issued2022-01-01
dc.description.abstractAmino acid-based deep eutectic solvents (AADES) represent a new subclass of deep eutectic solvents (DES) in which at least one of the components must be an amino acid, offering advantages such as low toxicity, biodegradability and low cost. In this work, β-alanine was used as hydrogen bond acceptor (HBA) in the preparation of a total of 30 AADES mixtures, with the hydrogen bond donor (HBD) being malic acid (AADES 1), citric acid (AADES 2), or xylitol (AADES 3), together with the addition of water. A restricted mixture design was employed to optimize the ideal proportions of the AADES components, which were determined as (% m m−1) 12.50 for β-alanine, 43.75 for the HBD component, and 43.75 for water (represented by molar ratio 1:2:17 for the three AADES mixtures), with lower values of density and viscosity being the desired responses. Solvents that have low density and viscosity provide greater efficiency in sample preparation procedures, due to faster mass transfer. The highest density and viscosity values were found for AADES 2, due to the greater presence of carboxyl groups in the molecular structure of citric acid, allowing the formation of more hydrogen interactions. The Herschel-Bulkley model provided the best fit to the rheological behavior of the AADES, with AADES 2 showing the highest consistency index. Solvatochromic analyses showed that these solvents had high polarity. Fourier transform infrared (FTIR) spectroscopy analysis revealed hydrogen interactions between the precursor components, confirming formation of the AADES. Thermal analysis revealed the ideal working temperature ranges for applying these solvents in sample preparation, with thermogravimetry (TGA) indicating maximum temperatures of 130 °C for AADES 1 and 150 °C for AADES 2 and AADES 3. Differential scanning calorimetry (DSC) revealed the minimum temperatures at which the solvents remained liquids, which were −13 °C for AADES 1, –22 °C for AADES 2, and −21 °C for AADES 3. Therefore, these AADES were shown to be promising solvents for application in sample preparation, being suitable for the extraction of polar compounds, as well as metals and semimetals. An EcoScale study was carried out, which confirmed that the preparation of the solvents could be considered an excellent green synthesis.en
dc.description.affiliationSão Paulo State University (UNESP) National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM) Department of Chemistry and Environmental Science
dc.description.affiliationApplied Instrumental Analysis Group Department of Chemistry Federal University of São Carlos
dc.description.affiliationFederal University of Minas Gerais Department of Chemistry
dc.description.affiliationSão Paulo State University (UNESP) Department of Food Engineering and Technology
dc.description.affiliationFederal University of Paraná Department of Chemistry
dc.description.affiliationUnespSão Paulo State University (UNESP) National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM) Department of Chemistry and Environmental Science
dc.description.affiliationUnespSão Paulo State University (UNESP) Department of Food Engineering and Technology
dc.identifierhttp://dx.doi.org/10.1016/j.molliq.2021.117887
dc.identifier.citationJournal of Molecular Liquids, v. 345.
dc.identifier.doi10.1016/j.molliq.2021.117887
dc.identifier.issn0167-7322
dc.identifier.scopus2-s2.0-85117808956
dc.identifier.urihttp://hdl.handle.net/11449/222722
dc.language.isoeng
dc.relation.ispartofJournal of Molecular Liquids
dc.sourceScopus
dc.subjectICP-MS
dc.subjectICP-OES
dc.subjectMixture design
dc.subjectPhysicochemical properties
dc.subjectSample treatment
dc.titleMixture design and physicochemical characterization of amino acid-based DEEP eutectic solvents (AADES) for sample preparation prior to elemental analysisen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt

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