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Synthesis and evaluation of the thermal behavior of flavonoids: Thermal decomposition of flavanone and 6-hydroxyflavanone

dc.contributor.authorFerreira, Leonardo Miziara Barboza [UNESP]
dc.contributor.authorKobelnik, Marcelo
dc.contributor.authorRegasini, Luis Octavio [UNESP]
dc.contributor.authorDutra, Luiz Antonio [UNESP]
dc.contributor.authorda Silva Bolzani, Vanderlan [UNESP]
dc.contributor.authorRibeiro, Clóvis Augusto [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUNORP
dc.date.accessioned2018-12-11T17:07:01Z
dc.date.available2018-12-11T17:07:01Z
dc.date.issued2017-02-01
dc.description.abstractFlavonoids in the broad sense of the term are virtually universal plant pigments. Synthesis of flavanone and 6-hydroxyflavanone was carried out and identified by H and C NMR. Details concerning the thermal behavior were evaluated by thermogravimetry under oxygen and nitrogen purge gases. Additionally, the kinetic studies were evaluated from several heating rates (5, 10 and 20 °C min−1) and sample mass of 2 mg in open crucibles. The obtained data were evaluated with the isoconversional method, where the values of activation energy (Ea/kJ mol−1) were plotted in function of the conversion degree (α). The results of thermal behavior of the flavanone under a nitrogen purge gas showed that this compound has a homogeneous degradation process while the hydroxyl group in the aromatic ring of 6-hydroxyflavanone there are two mass losses.en
dc.description.affiliationDepartamento de Química Analítica Instituto de Química UNESP—Universidade Estadual Paulista, C.P. 355
dc.description.affiliationCentro Universitário do Norte Paulista UNORP
dc.description.affiliationDepartamento de Química Orgânica Instituto de Química UNESP—Universidade Estadual Paulista, C.P. 355
dc.description.affiliationUnespDepartamento de Química Analítica Instituto de Química UNESP—Universidade Estadual Paulista, C.P. 355
dc.description.affiliationUnespDepartamento de Química Orgânica Instituto de Química UNESP—Universidade Estadual Paulista, C.P. 355
dc.format.extent1605-1610
dc.identifierhttp://dx.doi.org/10.1007/s10973-016-5896-6
dc.identifier.citationJournal of Thermal Analysis and Calorimetry, v. 127, n. 2, p. 1605-1610, 2017.
dc.identifier.doi10.1007/s10973-016-5896-6
dc.identifier.file2-s2.0-84991704898.pdf
dc.identifier.issn1588-2926
dc.identifier.issn1388-6150
dc.identifier.lattes8498310891810082
dc.identifier.orcid0000-0002-7984-5908
dc.identifier.scopus2-s2.0-84991704898
dc.identifier.urihttp://hdl.handle.net/11449/173637
dc.language.isoeng
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.relation.ispartofsjr0,587
dc.relation.ispartofsjr0,587
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectFlavanones
dc.subjectNMR spectra
dc.subjectThermogravimetry
dc.titleSynthesis and evaluation of the thermal behavior of flavonoids: Thermal decomposition of flavanone and 6-hydroxyflavanoneen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes8498310891810082[6]
unesp.author.orcid0000-0002-7984-5908[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt
unesp.departmentQuímica Orgânica - IQARpt

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