Logo do repositório

Silicon and sodium attenuate potassium deficiency in Eruca sativa Mill.

dc.contributor.authorAlves, Deyvielen Maria Ramos [UNESP]
dc.contributor.authorde Mello Prado, Renato [UNESP]
dc.contributor.authorBarreto, Rafael Ferreira
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.date.accessioned2025-04-29T18:05:56Z
dc.date.issued2024-01-30
dc.description.abstractPotassium (K) fertilizers are limited and non-renewable. Exploring the use of sodium (Na) and silicon (Si) as alternatives to reduce its use may be an alternative. However, the relationship of these elements with arugula nutrition and quality is unknown. Therefore, the objective of this study is to verify the effects of Na and Si on the parameters of arugula under conditions of K deficiency and sufficiency. The experiment was conducted in a greenhouse in a hydroponics system. The treatments used were K-sufficient, K-sufficient with Na, K-sufficient with Si, K-deficient, K-deficient with Na, and K-deficient with Si. Evaluations of physiological, biochemical, nutritional, and growth aspects were performed. Si supply increased the production of total phenols, ascorbic acid, and carotenoids in K-deficient plants. Both elements attenuated the damage caused by K deficiency and improved quality. This is an innovative strategy for the sustainable cultivation of this species.en
dc.description.affiliationDepartment of Agricultural Production Sciences São Paulo State University (Unesp) Faculty of Agricultural and Veterinary Sciences, Access Route Prof. Paulo Donato Castellane s/n, SP
dc.description.affiliationFederal University of Mato Grosso do Sul (UFMS) Chapadão do Sul Campus (CPCS), MS-306 Highway, Km105, Rural Area, MS
dc.description.affiliationUnespDepartment of Agricultural Production Sciences São Paulo State University (Unesp) Faculty of Agricultural and Veterinary Sciences, Access Route Prof. Paulo Donato Castellane s/n, SP
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2023.137225
dc.identifier.citationFood Chemistry, v. 432.
dc.identifier.doi10.1016/j.foodchem.2023.137225
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.scopus2-s2.0-85171354750
dc.identifier.urihttps://hdl.handle.net/11449/297232
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.sourceScopus
dc.subjectArugula
dc.subjectBeneficial element
dc.subjectChemical element
dc.subjectPlant nutrition
dc.titleSilicon and sodium attenuate potassium deficiency in Eruca sativa Mill.en
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

Arquivos