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In vitro fermentative parameters of diets containing increasing inclusions of soybean molasses for sheep

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dc.contributor.authorArruda, Maria Carolina G. [UNESP]
dc.contributor.authorPereira-Junior, Sergio A. G. [UNESP]
dc.contributor.authorAlmeida, Marco Tulio C.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Piaui
dc.date.accessioned2020-12-10T17:05:43Z
dc.date.available2020-12-10T17:05:43Z
dc.date.issued2019-12-01
dc.description.affiliationSao Paulo State Univ, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Piaui, Teresina, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Sao Paulo, Brazil
dc.format.extent411-412
dc.identifier.citationJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 97, p. 411-412, 2019.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/195132
dc.identifier.wosWOS:000507409900762
dc.language.isoeng
dc.publisherOxford Univ Press Inc
dc.relation.ispartofJournal Of Animal Science
dc.sourceWeb of Science
dc.subjectruminant
dc.subjectsoluble carbohydrate
dc.subjectsubproduct
dc.titleIn vitro fermentative parameters of diets containing increasing inclusions of soybean molasses for sheepen
dc.typeResumo
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press Inc
dspace.entity.typePublication

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