Logo do repositório

Physiological and enzymatic responses in maize under different nitrogen concentrations

dc.contributor.authorDias de Oliveira Neto, Edson
dc.contributor.authorde Arruda Rodrigues, Helen Cristina
dc.contributor.authorCazetta, Jairo Osvaldo [UNESP]
dc.contributor.authorde Souza, Henrique Antunes
dc.contributor.institutionUniversidade Federal do Piauí
dc.contributor.institutionUniversidade Estadual do Piauí
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2025-04-29T20:14:18Z
dc.date.issued2023-01-01
dc.description.abstractThe study of chemical and biochemical aspects associated with the development of different plant parts enables the assessment of a series of reactions leading to the production of biomass and grain culture. Thus, the objective of was to study the difference in nitrogen efficiency in roots and shoots of two corn genotypes in the initial stages of plants growth, and evaluate the biochemical and physiological responses of these organs, when plants are subjected to different doses of N, under hydroponic conditions. The experiment was conducted in a greenhouse in nutrient solution for 20 days, with two genotypes (AS1522 and AS1596) subjected to four N concentrations (zero, 112, 224 and 448 mg dm-3). Completely randomized desing with three replications das apply. The major differences among genotypes for biometric variables, dry matter, N accumulation and free amino acids were observed in the shoots. At root, the activity of nitrate reductase activity was the variable that stood out and provided the largest differences between genotypes. The genotype AS1596 is more efficient in N utilization.en
dc.description.affiliationUniversidade Federal do Piauí, PI
dc.description.affiliationUniversidade Estadual do Piauí, PI
dc.description.affiliationUniversidade Estadual Paulista, SP
dc.description.affiliationEmbrapa Meio-Norte, PI
dc.description.affiliationUnespUniversidade Estadual Paulista, SP
dc.format.extent207-217
dc.identifierhttp://dx.doi.org/10.5965/223811712222023207
dc.identifier.citationRevista de Ciencias Agroveterinarias, v. 22, n. 2, p. 207-217, 2023.
dc.identifier.doi10.5965/223811712222023207
dc.identifier.issn2238-1171
dc.identifier.issn1676-9732
dc.identifier.scopus2-s2.0-85180587994
dc.identifier.urihttps://hdl.handle.net/11449/309050
dc.language.isopor
dc.relation.ispartofRevista de Ciencias Agroveterinarias
dc.sourceScopus
dc.subjectenzyme activity
dc.subjectnutritional state
dc.subjectnutritive solution
dc.subjectZea mays
dc.titlePhysiological and enzymatic responses in maize under different nitrogen concentrationsen
dc.titleRespostas fisiológicas e enzimáticas no milho sob diferentes concentrações de nitrogêniopt
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-1855-762X[1]
unesp.author.orcid0000-0002-2963-4678[2]
unesp.author.orcid0000-0001-9541-6655[3]
unesp.author.orcid0000-0002-2209-4285[4]

Arquivos

Coleções