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Estudo do balanço nitrogenado e da digestibilidade da matéria seca e proteína de rações, para ovinos, suplementadas com amiréia, uréia ou farelo de algodão

dc.contributor.authorSalman, AKD
dc.contributor.authorMatarazzo, S. V.
dc.contributor.authorEzequiel, JMB
dc.contributor.authorKronka, S. N.
dc.contributor.authorSeixas, JRC
dc.contributor.authorSoares, WVB
dc.contributor.authorMartins, A. P.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:19:43Z
dc.date.available2014-05-20T15:19:43Z
dc.date.issued1997-01-01
dc.description.abstractTo evaluate the nutritional value of rations supplemented with different protein sources, an in vivo digestibility trial was conducted to determine the coefficients of digestibility for dry matter (DMDC) and crude protein (CPDC), nitrogen balance (NB) and the fecal non-protein nitrogen (NPN). Twenty - four 11-months - old lambs weighing 30.4 +/- 3.0 kg were blocked on the basis of their body weight and randomly allocated to three treatments groups; suplemented with cottonseed meal (CSM), starea (ST) or urea (UR). The DMDC was statistically superior for the Starea treatment (67.7%) over the others (64.3% and 64.1% for CSM and UR). The CSM, UR and ST rations had no influence on CPDC (63.9; 66.9 and 69.4%, respectively) and on fecal NPN (1,3; 1,2 e 1,3 g/day, respectively). The NB results were similar also among treatments (13,4; 9,0 e 10,5 g/day to CSM, UR and ST, respectively) although the ST treatment lambs excreted larger amounts of nitrogen in the urine (7.7 g/day) in relation to CSM (4.8g/day) and similar to UR treatment (6.5 g/day). Starea supplement in ruminant diets increased dry matter digestibility when compared to cottonseed meal and urea, but did not improve the efficiency of the nitrogen utilization by lambs.en
dc.description.affiliationUNESP,FCAV,BR-14870000 JABOTICABAL,SP,BRAZIL
dc.description.affiliationUnespUNESP,FCAV,BR-14870000 JABOTICABAL,SP,BRAZIL
dc.format.extent179-185
dc.identifierhttp://www.revista.sbz.org.br/artigo/index.php?artigo=26
dc.identifier.citationRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 1, p. 179-185, 1997.
dc.identifier.fileWOSA1997WX41000026.pdf
dc.identifier.issn0100-4859
dc.identifier.urihttp://hdl.handle.net/11449/31122
dc.identifier.wosWOS:A1997WX41000026
dc.language.isopor
dc.publisherRevista Sociedade Brasileira Zootecnia
dc.relation.ispartofRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectstareapt
dc.subjectNitrogen balancept
dc.subjectDigestibilitypt
dc.subjectcottonseed mealpt
dc.subjectLambspt
dc.subjectureapt
dc.titleEstudo do balanço nitrogenado e da digestibilidade da matéria seca e proteína de rações, para ovinos, suplementadas com amiréia, uréia ou farelo de algodãopt
dc.title.alternativeStudy of the nitrogen balance and dry matter and protein digestibility of rations, for lambs, supplemented with Starea, urea or cottonseed mealen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/iaboutj.htm#003
dcterms.rightsHolderRevista Sociedade Brasileira Zootecnia
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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