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The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis

dc.contributor.authorVilla-Velez, Harvey A. [UNESP]
dc.contributor.authorVaquiro, Henry A.
dc.contributor.authorTelis-Romero, Javier [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Tolima
dc.date.accessioned2015-10-21T21:23:11Z
dc.date.available2015-10-21T21:23:11Z
dc.date.issued2015-04-01
dc.description.abstractVarious pretreatment techniques can change the physical and chemical structure of lignocellulosic biomass and improve the hydrolysis rates. High-intensity ultrasound could be a promising technique in the biomass pretreatment process. The objective of this work was to study the effect of biomass concentration, pH, ultrasonic power level and sonication time on the production yield in total sugars (S-T) and reducing sugars (S-R) during the pretreatment of banana flower-stalk biomass. A qualitative evaluation was carried out by scanning electron microscopy, showing a disruptive effect on the biomass structure at high ultrasonic power levels and low biomass concentrations. An experimental design with three-levels for the four-variables was used in order to set the conditions for the pretreatments. Stepwise regression (SRG) and an artificial neural network (ANN) were applied in order to establish mathematical models that could represent and be used to study the dependence of the factors on both the S-T and S-R yields. The statistical results indicated that the ANN approach provided a more accurate estimation than SRG. (C) 2014 Elsevier B.V. All rights reserved.en
dc.description.affiliationUniv Estadual Paulista, Dept Engn &Tecnol Alimentos, Sao Paulo, Brazil
dc.description.affiliationUniv Tolima, Fac Ingn Agron, Ibague 546, Tolima, Colombia
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn &Tecnol Alimentos, Sao Paulo, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdCNPq: 402102/2012-6
dc.description.sponsorshipIdFAPESP: 2013/17497-5
dc.format.extent52-61
dc.identifier.citationIndustrial Crops And Products, v. 66, p. 52-61, 2015.
dc.identifier.doi10.1016/j.indcrop.2014.12.022
dc.identifier.issn0926-6690
dc.identifier.urihttp://hdl.handle.net/11449/129569
dc.identifier.wosWOS:000350932900007
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofIndustrial Crops And Products
dc.relation.ispartofjcr3.849
dc.relation.ispartofsjr1,091
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectArtificial neural networken
dc.subjectFermentable sugarsen
dc.subjectLignocellulosic materialsen
dc.subjectOptimizationen
dc.subjectStepwise regressionen
dc.titleThe effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysisen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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