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Annotation of GC‐MS Data of Antimicrobial Constituents in the Antarctic Seaweed Phaeurus antarcticus by Molecular Networking

dc.contributor.authordos Santos, Gustavo Souza
dc.contributor.authorTeixeira, Maria Valdeline Sousa
dc.contributor.authorda Costa Clementino, Leandro [UNESP]
dc.contributor.authorGama‐Filho, Péricles Abreu
dc.contributor.authorPereira, Luiz Miguel
dc.contributor.authorTeixeira, Thaiz Rodrigues
dc.contributor.authorFurtado, Niege Araçari Jacometti Cardoso
dc.contributor.authorda Silva Graminha, Marcia Aparecida [UNESP]
dc.contributor.authorYatsuda, Ana Patrícia
dc.contributor.authorNeto, Pio Colepicolo
dc.contributor.authorEdrada‐Ebel, Ru Angelie
dc.contributor.authorDebonsi, Hosana Maria
dc.date.accessioned2026-04-28T16:59:21Z
dc.date.issued2023-11-20
dc.description.abstractPhaeurus antarcticus is a member of the Desmarestiaceae family endemic to the Antarctic Peninsula. Reports addressing its chemical composition and biological activities are scarce. Herein, bioactive non-polar compounds of P. antarcticus against pathogenic bacteria, Leishmania amazonensis and Neospora caninum parasites were targeted through GC-MS Molecular Networking and multivariate analysis (OPLS-DA). The effects on horseradish peroxidase (HRP) were also evaluated. P. antarcticus exhibited selective bacteriostatic and bactericidal activities against Staphylococcus aureus with MIC and MBC values from 6.25-100 μg mL<sup>-1</sup> . Fractions HX-FC and HX-FD were the most active against L. amazonensis with EC<sub>50</sub> ranging from 18.5-62.3 μg mL<sup>-1</sup> . Additionally, fractions HX-FC and HX-FD showed potent inhibition of N. caninum at EC<sub>50</sub> values of 2.8 and 6.3 μg mL<sup>-1</sup> , respectively. All fractions inhibited HRP activity, indicating possible interactions with Heme proteins. It was possible to annotate compounds from tree mains clusters, containing terpenoids, steroids, fatty acids, and alcohols by correlating the spectral data of the GC-MS analysis with Molecular Networking and the OPLS-DA results.
dc.description.affiliationDepartment of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil
dc.description.affiliationDepartment of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil
dc.description.affiliationInstitute of Chemistry, São Paulo State University – UNESP, Araraquara, SP, Brazil
dc.description.affiliationDepartment of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil
dc.description.affiliationDepartment of Clinical Analysis, School of Pharmaceutical Sciences of São Paulo State University – UNESP, Araraquara, SP, Brazil
dc.description.affiliationDepartment of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, SP, Brazil
dc.description.affiliationStrathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, United Kingdom
dc.description.affiliationUnespInstitute of Chemistry, São Paulo State University – UNESP, Araraquara, SP, Brazil
dc.description.affiliationUnespDepartment of Clinical Analysis, School of Pharmaceutical Sciences of São Paulo State University – UNESP, Araraquara, SP, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1165397327
dc.identifier.dimensionspub.1165397327
dc.identifier.doi10.1002/cbdv.202300429
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.orcid0000-0002-7288-2466
dc.identifier.orcid0000-0002-1431-1366
dc.identifier.orcid0000-0001-8249-7476
dc.identifier.orcid0000-0001-9514-3327
dc.identifier.orcid0000-0003-4775-8153
dc.identifier.orcid0000-0001-7957-2279
dc.identifier.orcid0000-0003-2420-1117
dc.identifier.orcid0000-0002-4888-0217
dc.identifier.pmid37908056
dc.identifier.urihttps://hdl.handle.net/11449/322840
dc.publisherWiley
dc.relation.ispartofChemistry & Biodiversity; n. 12; v. 20; p. e202300429
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titleAnnotation of GC‐MS Data of Antimicrobial Constituents in the Antarctic Seaweed Phaeurus antarcticus by Molecular Networking
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara

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