Publicação:
DRIS Norms for Pera Orange

dc.contributor.authorHernandes, Amanda [UNESP]
dc.contributor.authorSouza, Henrique Antunes de
dc.contributor.authorAmorim, Daniel Angelucci de [UNESP]
dc.contributor.authorNatale, William [UNESP]
dc.contributor.authorLavres, Jose
dc.contributor.authorBoaretto, Antonio Enedi
dc.contributor.authorCamacho, Marcos Antonio
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira Pesquisa Agr
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.date.accessioned2015-03-18T15:54:33Z
dc.date.available2015-03-18T15:54:33Z
dc.date.issued2014-12-16
dc.description.abstractChemical analysis of leaves is an effective tool for detecting nutritional imbalances and providing data for fertilizer recommendations. Therefore, it is extremely important to establish criteria for interpreting these results. The DRIS (Diagnosis and Recommendation Integrated System) method is an alternative to the interpretation of results of leaf analysis as it allows the calculation of indexes for each nutrient, using its relations with others and comparing them with a reference population. Thus, we aimed to establish preliminary DRIS norms, by both Beaufils's and Jones's methods, and to derive critical levels and nutrient sufficiency ranges in the leaf tissue for Pera orange, by studying a commercial crop in the growing conditions of the Sao Paulo state. The methods (Beaufils and Jones) differed in the limiting nutrients in the Pera orange orchard. The use of regional norms must be prioritized because of differences between the management methods applied. In the methods used, the nutrients that had a greater number of concordant cases in decreasing order: Mn > Mg > B > N > Cu > Fe > Zn > K > P > Ca. Amplitudes related to the DRIS methods used were narrower than the conventional literature.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, Brazil
dc.description.affiliationEmpresa Brasileira Pesquisa Agr, CNPC, Sobral, Brazil
dc.description.affiliationUniv Sao Paulo, CENA, Piracicaba, Brazil
dc.description.affiliationUniv Estadual Mato Grosso do Sul, Aquidauana, MS, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, Brazil
dc.format.extent2853-2867
dc.identifierhttp://dx.doi.org/10.1080/00103624.2014.956933
dc.identifier.citationCommunications In Soil Science And Plant Analysis. Philadelphia: Taylor & Francis Inc, v. 45, n. 22, p. 2853-2867, 2014.
dc.identifier.doi10.1080/00103624.2014.956933
dc.identifier.issn0010-3624
dc.identifier.lattes0618605154638494
dc.identifier.urihttp://hdl.handle.net/11449/116930
dc.identifier.wosWOS:000345071800001
dc.language.isoeng
dc.publisherTaylor & Francis Inc
dc.relation.ispartofCommunications In Soil Science And Plant Analysis
dc.relation.ispartofjcr0.540
dc.relation.ispartofsjr0,341
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectnutritional diagnosisen
dc.subjectnutritional assessmenten
dc.subjectCitrus sinensis L. Osbecken
dc.titleDRIS Norms for Pera Orangeen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Inc
dspace.entity.typePublication
unesp.author.lattes0618605154638494
unesp.author.orcid0000-0002-7183-4008[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentSolos e Adubos - FCAVpt

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