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Publicação:
Effects of juice production methods on flavonoids and other secondary metabolites in fresh and processed orange juice

dc.contributor.authorManthey, John A.
dc.contributor.authorBai, Jinhe
dc.contributor.authorRaithore, Smita
dc.contributor.authorBaldwin, Elizabeth A.
dc.contributor.authorCesar, Thais Borges [UNESP]
dc.contributor.authorSilveira, Jacqueline [UNESP]
dc.contributor.institutionU.S. Department of Agriculture (USDA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-11-03T15:29:42Z
dc.date.available2015-11-03T15:29:42Z
dc.date.issued2014-08-10
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara
dc.format.extent1
dc.identifierhttp://acselb-529643017.us-west-2.elb.amazonaws.com/chem/248nm/program/view.php
dc.identifier.citationAbstracts Of Papers Of The American Chemical Society. Washington: Amer Chemical Soc, v. 248, p. 1, 2014.
dc.identifier.issn0065-7727
dc.identifier.lattes3370182920560233
dc.identifier.urihttp://hdl.handle.net/11449/130153
dc.identifier.wosWOS:000349165100244
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts Of Papers Of The American Chemical Society
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.titleEffects of juice production methods on flavonoids and other secondary metabolites in fresh and processed orange juiceen
dc.typeResumopt
dcterms.rightsHolderAmer Chemical Soc
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes3370182920560233
unesp.author.orcid0000-0001-7878-7075[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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