Influence of different processing methods on nutritional aspects of ostrich (Struthio camelus) meat
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Date
Advisor
Coadvisor
Graduate program
Undergraduate course
Journal Title
Journal ISSN
Volume Title
Publisher
CSIRO Publishing
Type
Editorial
Access right
Acesso restrito
Abstract
Description
Keywords
Language
English
Citation
Australian Journal of Experimental Agriculture. Collingwood: Csiro Publishing, v. 48, n. 10, p. xiv-xiv, 2008.
