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Secondary Metabolites of Miconia rubiginosa

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dc.contributor.authorRodrigues, Juliana [UNESP]
dc.contributor.authorRinaldo, Daniel [UNESP]
dc.contributor.authorda Silva, Marcelo Aparecido
dc.contributor.authorSantos, Lourdes Campaner dos [UNESP]
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Alfenas (UNIFAL)
dc.date.accessioned2014-05-20T14:21:17Z
dc.date.available2014-05-20T14:21:17Z
dc.date.issued2011-07-01
dc.description.abstractThe Miconia genus is the most representative of the Melastomataceae family, and some species are commonly used in Brazilian folk medicine as anti-inflammatory agents. In this work we investigated the leaves from Miconia rubiginosa (Bonpl.) DC, using high-speed countercurrent chromatography, which yielded 11 substances (eight flavonoids, gallic acid, casuarictin, and schizandriside). Identification was achieved using nuclear magnetic resonance spectroscopy and high-performance liquid chromatography-circular dichroism-diode array detection analyses.en
dc.description.affiliationSão Paulo State Univ, Dept Organ Chem, Inst Chem, BR-14800900 Araraquara, SP, Brazil
dc.description.affiliationUniv Fed Alfenas, Dept Pharm, Alfenas, MG, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Organ Chem, Inst Chem, BR-14800900 Araraquara, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent834-839
dc.identifierhttp://dx.doi.org/10.1089/jmf.2010.0157
dc.identifier.citationJournal of Medicinal Food. New Rochelle: Mary Ann Liebert Inc., v. 14, n. 7-8, p. 834-839, 2011.
dc.identifier.doi10.1089/jmf.2010.0157
dc.identifier.fileWOS000292774100023.pdf
dc.identifier.issn1096-620X
dc.identifier.lattes3538253640602977
dc.identifier.orcid0000-0003-3032-2556
dc.identifier.urihttp://hdl.handle.net/11449/26370
dc.identifier.wosWOS:000292774100023
dc.language.isoeng
dc.publisherMary Ann Liebert, Inc.
dc.relation.ispartofJournal of Medicinal Food
dc.relation.ispartofjcr1.954
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectcircular dichroismen
dc.subjecthigh-speed countercurrent chromatographyen
dc.subjectMelastomataceaeen
dc.titleSecondary Metabolites of Miconia rubiginosaen
dc.typeArtigo
dcterms.licensehttp://www.liebertpub.com/reprints/journal-of-medicinal-food/38/
dcterms.rightsHolderMary Ann Liebert Inc.
dspace.entity.typePublication
unesp.author.lattes3538253640602977
unesp.author.orcid0000-0001-5363-6481[2]
unesp.author.orcid0000-0003-3032-2556[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânica - IQARpt

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Araraquara - IQAR - Instituto de Química