Publicação:
Digestibilidade aparente do triticale para a tilápia-do-nilo

dc.contributor.authorTachibana, Leonardo
dc.contributor.authorGonçalves, Giovani Sampaio
dc.contributor.authorGuimarães, Igo Gomes
dc.contributor.authorPezzato, Luiz Edivaldo [UNESP]
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.contributor.institutionCentro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental
dc.contributor.institutionUniversidade Federal de Goiás (UFG)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T18:26:58Z
dc.date.accessioned2014-05-20T13:40:28Z
dc.date.available2013-09-30T18:26:58Z
dc.date.available2014-05-20T13:40:28Z
dc.date.issued2010-01-01
dc.description.abstractThis work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.pt
dc.description.abstractThis work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 +/- 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 +/- 1.64; 72.87 +/- 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.en
dc.description.affiliationAgência Paulista de Tecnologia dos Agronegócios (APTA), Registro, SP, Brasil
dc.description.affiliationCentro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental, São José do Rio Preto, SP, Brasil
dc.description.affiliationUniversidade Federal de Goiás (UFG), Jataí, GO, Brasil
dc.description.affiliationUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, Brasil
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, Brasil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent39-44
dc.identifierftp://ftp.sp.gov.br/ftppesca/36_1_39-44.pdf
dc.identifier.citationBoletim do Instituto de Pesca. São Paulo: Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010.
dc.identifier.issn0046-9939
dc.identifier.lattes9309759030087536
dc.identifier.urihttp://hdl.handle.net/11449/14057
dc.identifier.wosWOS:000290277000005
dc.language.isopor
dc.publisherInstituto de Pesca
dc.relation.ispartofBoletim do Instituto de Pesca
dc.relation.ispartofjcr0.348
dc.relation.ispartofsjr0,220
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectNutriçãopt
dc.subjectPsiculturapt
dc.subjectTriticum turgisecalept
dc.subjectOreochromis niloticuspt
dc.subjectFishesen
dc.subjectFish cultureen
dc.subjectTriticum turgisecaleen
dc.subjectOreochromis niloticusen
dc.titleDigestibilidade aparente do triticale para a tilápia-do-nilopt
dc.title.alternativeDigestibility of triticale by nile tilapiaen
dc.typeArtigo
dcterms.rightsHolderInstituto de Pesca
dspace.entity.typePublication
unesp.author.lattes9309759030087536
unesp.author.orcid0000-0002-5188-0031[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt

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