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CUTTING AND GRAFTING AS INFLUENCING FACTORS ON THE INITIAL GROWTH AND PRODUCTION OF ABIU FRUIT IN FIELD CONDITIONS

dc.contributor.authorNacata, Guilherme [UNESP]
dc.contributor.authorBagatim, Amanda Garcia [UNESP]
dc.contributor.authorAndrade, Renata Aparecida de [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T15:31:13Z
dc.date.available2018-11-26T15:31:13Z
dc.date.issued2016-09-01
dc.description.abstractThis study aimed to verify if there are differences in initial development of seedlings of abiu (Pouteria caimito) originated from two propagation methods (cutting and grafting), in field conditions. Before and after pruning, monthly evaluations were performed of plant height (cm), stem diameter (cm), canopy diameter on the line and in the planting spacing (cm), also recording the distance between of plants in the field and the beginning of fruiting. The data were analyzed in a 2x2 factorial (method of propagation to obtain the seedlings x evaluation time), evaluating 30 seedlings per treatment in a design with subdivided parcels, considering as the main treatments the two methods of obtaining seedlings (cuttings and grafting) and as secondary treatment the time of evaluation (before and after pruning). The results in field conditions allow to conclude that there is lower post-planting mortality rate, higher early flowering and fruiting, and best answers, after pruning of plants obtained from cuttings.en
dc.description.affiliationUniv Estadual Paulista, FCAV, Agron, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, FCAV, Sao Paulo, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FCAV, Agron, Sao Paulo, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Sao Paulo, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FCAV, Sao Paulo, SP, Brazil
dc.format.extent610-615
dc.identifier.citationInterciencia. Caracas: Interciencia, v. 41, n. 9, p. 610-615, 2016.
dc.identifier.issn0378-1844
dc.identifier.lattes7183048719699611
dc.identifier.orcid0000-0002-9795-7049
dc.identifier.urihttp://hdl.handle.net/11449/159077
dc.identifier.wosWOS:000383413700005
dc.language.isopor
dc.publisherInterciencia
dc.relation.ispartofInterciencia
dc.relation.ispartofsjr0,183
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.titleCUTTING AND GRAFTING AS INFLUENCING FACTORS ON THE INITIAL GROWTH AND PRODUCTION OF ABIU FRUIT IN FIELD CONDITIONSen
dc.typeArtigopt
dcterms.rightsHolderInterciencia
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.author.lattes7183048719699611[3]
unesp.author.orcid0000-0002-9795-7049[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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