Bioactive Properties of Probiotic and Prebiotic Edible Films
| dc.contributor.author | Medeiros, Jackson A. [UNESP] | |
| dc.contributor.author | Niro, Carolina M. | |
| dc.contributor.author | Salgaço, Mateus K. [UNESP] | |
| dc.contributor.author | Sivieri, Kátia [UNESP] | |
| dc.contributor.author | Azeredo, Henriette M. C. | |
| dc.contributor.editor | Caio Otoni | |
| dc.date.accessioned | 2026-05-07T14:51:52Z | |
| dc.date.issued | 2024-02-21 | |
| dc.description.abstract | Edible films have been increasingly studied as carriers for bioactive components, including probiotic microorganisms and/or prebiotic compounds. Whereas the incorporation of prebiotic compounds does not usually require wide modifications to the usual processing protocols to produce edible films, the addition of live microorganisms requires special attention when it comes to processing conditions, in order to assure that their viability is preserved as much as possible. In this chapter, we describe the basic procedures for obtaining probiotic and/or prebiotic edible films as well as the specific determinations that are required to properly characterize them in terms of their bioactive properties and stability. | |
| dc.description.affiliation | Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp), Araraquara, SP, Brazil | |
| dc.description.affiliation | Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar), São Carlos, SP, Brazil | |
| dc.description.affiliation | Postgraduate Program in Biotechnology and Health Innovation, Anhanguera University (UNIAN), São Paulo, SP, Brazil | |
| dc.description.affiliation | Embrapa Tropical Agroindustry, Fortaleza, CE, Brazil | |
| dc.description.affiliation | Embrapa Instrumentation, São Carlos, SP, Brazil | |
| dc.description.affiliationUnesp | Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp), Araraquara, SP, Brazil | |
| dc.identifier | https://app.dimensions.ai/details/publication/pub.1169022285 | |
| dc.identifier.bookDoi | 10.1007/978-1-0716-3613-8 | |
| dc.identifier.dimensions | pub.1169022285 | |
| dc.identifier.doi | 10.1007/978-1-0716-3613-8_19 | |
| dc.identifier.isbn | 978-1-0716-3612-1 | |
| dc.identifier.isbn | 978-1-0716-3613-8 | |
| dc.identifier.issn | 2662-950X | |
| dc.identifier.issn | 2662-9518 | |
| dc.identifier.orcid | 0000-0002-0938-9126 | |
| dc.identifier.orcid | 0000-0002-3663-9514 | |
| dc.identifier.orcid | 0000-0002-6822-1294 | |
| dc.identifier.uri | https://hdl.handle.net/11449/323446 | |
| dc.publisher | Springer Nature | |
| dc.relation.ispartof | Methods and protocols in food science; p. 325-335 | |
| dc.relation.ispartof | Food Packaging Materials | |
| dc.relation.ispartofseries | Methods and Protocols in Food Science | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.rights.sourceRights | closed | |
| dc.source | Dimensions | |
| dc.title | Bioactive Properties of Probiotic and Prebiotic Edible Films | |
| dc.type | Capítulo de livro | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |