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Antioxidant and pharmacological activity of Cucumis melo var. cantaloupe

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dc.contributor.authorJorge, Neuza [UNESP]
dc.contributor.authorSilva, Ana Carolinada
dc.contributor.authorVeronezi, Carolina M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFederal University of Triângulo Mineiro
dc.date.accessioned2023-03-02T00:27:46Z
dc.date.available2023-03-02T00:27:46Z
dc.date.issued2022-01-01
dc.description.abstractCucumis melo L. is a worldwide appreciated fruit that offers multiple benefits to human health. However, besides the pulp, its by-products, such as peels and seeds, may also be used in the production of extracts and flours, and in the extraction of oils, since they contain phytochemicals of high nutritional and functional capacity. This chapter highlights the importance of using the by-products derived from C. melo L., especially from cantaloupe, as they present analgesic, antiinflammatory, antioxidant, anticancer, antimicrobial, diuretic, hepatoprotective, and immunomodulatory activities due to the presence of bioactive compounds. Also, their use may help minimize the environmental impact.en
dc.description.affiliationDepartment of Food Engineering and Technology São Paulo State University
dc.description.affiliationDepartment of Food Engineering Federal University of Triângulo Mineiro
dc.description.affiliationUnespDepartment of Food Engineering and Technology São Paulo State University
dc.format.extent147-170
dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-824135-6.00001-5
dc.identifier.citationMultiple Biological Activities of Unconventional Seed Oils, p. 147-170.
dc.identifier.dimensionspub.1145071807
dc.identifier.doi10.1016/B978-0-12-824135-6.00001-5
dc.identifier.isbn9780128241356
dc.identifier.orcid0000-0001-9737-6933
dc.identifier.orcid0000-0001-7166-0880
dc.identifier.scopus2-s2.0-85129392634
dc.identifier.urihttp://hdl.handle.net/11449/241794
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofMultiple Biological Activities of Unconventional Seed Oils
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgreen
dc.sourceScopus
dc.sourceDimensions
dc.subjectBioactive compounds
dc.subjectMelon
dc.subjectOils
dc.subjectPeels
dc.subjectSeeds
dc.titleAntioxidant and pharmacological activity of Cucumis melo var. cantaloupeen
dc.typeCapítulo de livropt
dspace.entity.typePublication
relation.isOrgUnitOfPublication43c38943-bd6f-4fb6-a9a5-8482a1f632c0
relation.isOrgUnitOfPublication.latestForDiscovery43c38943-bd6f-4fb6-a9a5-8482a1f632c0
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas