Publicação:
Antiobesity effects of a fermented soy product enriched in isoflavones.

dc.contributor.authorManzoni, M.
dc.contributor.authorSene, M.
dc.contributor.authorCarlos, I
dc.contributor.authorGuerra, R.
dc.contributor.authorBolero, J. P.
dc.contributor.authorDuarte, A. C.
dc.contributor.authorTenorio, N.
dc.contributor.authorRossi, E.
dc.contributor.authorDamaso, A.
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:22:47Z
dc.date.available2014-05-20T15:22:47Z
dc.date.issued2004-05-01
dc.description.affiliationUFSCar, CCBS, PPGCF, DEFMH, Sao Carlos, Brazil
dc.description.affiliationUNESP, FCF, Araraquara, Brazil
dc.description.affiliationUnespUNESP, FCF, Araraquara, Brazil
dc.format.extentS177-S177
dc.identifierhttp://dx.doi.org/10.1038/sj.ijo.0802688
dc.identifier.citationInternational Journal of Obesity. London: Nature Publishing Group, v. 28, p. S177-S177, 2004.
dc.identifier.doi10.1038/sj.ijo.0802688
dc.identifier.issn0307-0565
dc.identifier.urihttp://hdl.handle.net/11449/33710
dc.identifier.wosWOS:000223393600636
dc.language.isoeng
dc.publisherNature Publishing Group
dc.relation.ispartofInternational Journal of Obesity
dc.relation.ispartofjcr5.151
dc.relation.ispartofsjr2,650
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.titleAntiobesity effects of a fermented soy product enriched in isoflavones.en
dc.typeResumopt
dcterms.licensehttp://www.nature.com/authors/policies/license.html
dcterms.rightsHolderNature Publishing Group
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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