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Effects of supplementation with 1,25(OH)2D3-glycoside of herbal origin in the diet of nursery piglets

dc.contributor.authorGregory, Cristine Regina
dc.contributor.authorAzevedo, Liliana Bury de
dc.contributor.authorBickel, Amanda Gabriela
dc.contributor.authorValente Junior, Dante Teixeira
dc.contributor.authorRodrigues, Gustavo de Amorim
dc.contributor.authorToledo, Damares de Castro Fidelis
dc.contributor.authorCarvalho, Silvana Teixeira
dc.contributor.authorNunes, Ricardo Vianna
dc.contributor.authorRenno, Luciana Navajas
dc.contributor.authorArtoni, Silvana Martinez Baraldi [UNESP]
dc.contributor.authorLima, Janaina Paolucci Sales de
dc.contributor.authorGenova, Jansller Luiz
dc.contributor.authorDalto, Danyel Bueno
dc.contributor.authorCarvalho, Paulo Levi de Oliveira
dc.contributor.editorCormac O’Shea
dc.contributor.institutionUniv Estadual Oeste Parana
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv Fed Amazonas
dc.contributor.institutionAgr & Agrifood Canada
dc.date.accessioned2025-04-29T18:38:00Z
dc.date.issued2024-01-01
dc.description.abstractContext To provide adequate dietary vitamin D in nursery piglets, 1,25(OH)2D3-glycoside could be a potential alternative to supplements currently in use.Aims The effect of this supplement on apparent total tract nutrient digestibility, growth performance, health status, and bone traits was assessed in nursery piglets.Methods Digestibility was assessed in 30 piglets (23.8 +/- 3.32 kg), and growth performance in 135 weaned piglets (8.0 +/- 0.53 kg). Both trials used randomized complete block designs based on bodyweight, with five treatments: -D3: no vitamin D supplementation; +D3: 100% of the vitamin D requirement supplied as cholecalciferol; and +D3 + 0.5, 1.0, or 1.5 mu g of 1,25(OH)2D3-glycoside.Key results From Day 21 to 35, piglets fed D3 + 1.0 diet showed greater average daily gain compared to -D3 or D3 + 1.5, and a greater average daily feed intake was observed in piglets fed +D3, D3 + 0.5, and D3 + 1.0 compared to -D3 or D3 + 1.5. From Day 0 to 7, diarrhoea prevalence was lower in piglets fed D3 + 1.0 compared to -D3, D3 + 0.5, and D3 + 1.5. Across the entire period, animals fed D3 + 1.0 had lower diarrhoea prevalence compared to D3 + 0.5. Serum 25(OH)D3 concentrations was lowest in -D3 piglets. Leukocyte concentrations were greater in piglets on D3 + 1.0 than with D3 + 1.5, whereas eosinophil concentrations were lowest in piglets fed D3 + 0.5. Alkaline phosphatase activity was higher in piglets on +D3 than with D3 + 0.5 or D3 + 1.5. The greatest and lowest bone Ca contents were observed in treatments D3 + 1.5 and D3 + 0.5, respectively. The bone magnesium contents was lowest in piglets fed -D3.Conclusions Adding 1,25(OH)2D3-glycoside to diets containing adequate vitamin D contents as cholecalciferol did not increase serum 25(OH)D3 concentrations, but physiological and metabolic parameters were improved and, in general, 1.0 mu g of 1,25(OH)2D3-glycoside showed the best effects on performance, serum vitamin D, health status, and bone traits.Implications This research has provided new information on the effects of 1,25(OH)2D3-glycoside supplementation in diets for nursery piglets and has shown its potential use for bolstering general health.en
dc.description.affiliationUniv Estadual Oeste Parana, Anim Sci Dept, BR-85960000 Marechal Candido Rodondo, RP, Brazil
dc.description.affiliationUniv Fed Vicosa, Anim Sci Dept, BR-36570900 Vicosa, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, Anim Sci Dept, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUniv Fed Amazonas, Anim & Plant Prod Dept, BR-69067005 Manaus, AM, Brazil
dc.description.affiliationAgr & Agrifood Canada, Sherbrooke Res & Dev Ctr, Sherbrooke, PQ J1M 0C8, Canada
dc.description.affiliationUnespUniv Estadual Paulista, Anim Sci Dept, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent13
dc.identifierhttp://dx.doi.org/10.1071/AN24162
dc.identifier.citationAnimal Production Science. Clayton South: Csiro Publishing, v. 64, n. 18, 13 p., 2024.
dc.identifier.dimensionspub.1183497764
dc.identifier.doi10.1071/AN24162
dc.identifier.issn1836-0939
dc.identifier.issn1836-5787
dc.identifier.orcid0000-0003-4428-8838
dc.identifier.orcid0000-0002-9376-2826
dc.identifier.orcid0009-0000-5621-847X
dc.identifier.orcid0000-0002-8000-2166
dc.identifier.orcid0000-0001-8835-3393
dc.identifier.orcid0000-0003-1784-7403
dc.identifier.orcid0000-0003-4044-299X
dc.identifier.orcid0000-0002-7125-7781
dc.identifier.orcid0000-0001-9273-3209
dc.identifier.urihttps://hdl.handle.net/11449/298745
dc.identifier.wosWOS:001378060600001
dc.language.isoeng
dc.publisherCsiro Publishing
dc.relation.ispartofAnimal Production Science
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgreen
dc.sourceWeb of Science
dc.sourceDimensions
dc.subjectblood profile
dc.subjectbone traits
dc.subjectdigestibility
dc.subjectgrowth performance
dc.subjecthealth status
dc.subject<italic>Solanum glaucophyllum</italic>
dc.subjectvitamin D3
dc.subjectweaned piglets
dc.titleEffects of supplementation with 1,25(OH)<sub>2</sub>D<sub>3</sub>-glycoside of herbal origin in the diet of nursery pigletsen
dc.typeArtigopt
dcterms.rightsHolderCsiro Publishing
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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