Logotipo do repositório
 

Publicação:
Plasma suíno e ovo inteiro em rações de leitões sobre desempenho na fase inicial e efeito residual até a terminação

dc.contributor.authorThomaz, Maria Cristina [UNESP]
dc.contributor.authorHannas, Melissa Izabel
dc.contributor.authorKronka, Rodolfo Nascimento [UNESP]
dc.contributor.authorTucci, Fernanda Marcussi
dc.contributor.authorScandolera, Antônio João
dc.contributor.authorLoddi, Maria Marta
dc.contributor.authorBudiño, Fábio Enrique Lemos
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAlltech do Brasil
dc.contributor.institutionMAPA
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionUniversidade Estadual de Ponta Grossa (UEPG)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2014-05-27T11:25:53Z
dc.date.available2014-05-27T11:25:53Z
dc.date.issued2011-05-31
dc.description.abstractWere used 64 weaned pigs, distributed in eight treatments: ration with skim milk (SM), three rations with crescent levels of swine plasma (SP), three rations with whole egg (WE) and a ration with high inclusion of soybean meal (SB). Daily weight gain (DWG), daily feed intake (DFI) and feed conversion (FC) were evaluated. The animals that consumed ration SB have the mean of DWG higher that other treatments, and inferior FC, from 35 to 48 days of age. The crescent levels of SP promoted linear reduction in DWG, from 21 to 35, and from 35 to 48 days of age, in DFI from 48 to 138 days of age and linear increased in FC from 21 to 35 of age. Considering the weaned phase until finishing, initial rations can be formulated with SP and WE substituted partially the CP of skim milk in 25 and 45%, respectively.en
dc.description.affiliationFaculdade de Ciências Agrárias Veterinárias da Universidade Estadual Paulista, Jaboticabal-SP
dc.description.affiliationAlltech do Brasil, Curitiba-PR
dc.description.affiliationMAPA, Brasília-DF
dc.description.affiliationUniversidade Federal do Paraná, Curitiba-PR
dc.description.affiliationUniversidade Estadual de Ponta Grossa, Ponta Grossa-PR
dc.description.affiliationInstituto de Zootecnia APTA/SAA, Rua Heitor Penteado, 56, Nova Odessa - SP CEP: 13460-000
dc.description.affiliationUnespFaculdade de Ciências Agrárias Veterinárias da Universidade Estadual Paulista, Jaboticabal-SP
dc.format.extent79-89
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/34379
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 48, n. 1, p. 79-89, 2011.
dc.identifier.file2-s2.0-79957577789.pdf
dc.identifier.issn1413-9596
dc.identifier.issn1678-4456
dc.identifier.lattes2887188919862331
dc.identifier.scopus2-s2.0-79957577789
dc.identifier.urihttp://hdl.handle.net/11449/72459
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science
dc.relation.ispartofsjr0,225
dc.relation.ispartofsjr0,225
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectPiglets
dc.subjectProtein sources
dc.subjectSkim milk
dc.subjectSoybean meal
dc.subjectWeight gain
dc.subjectAnimalia
dc.subjectGlycine max
dc.subjectSuidae
dc.titlePlasma suíno e ovo inteiro em rações de leitões sobre desempenho na fase inicial e efeito residual até a terminaçãopt
dc.title.alternativeSwine plasma and whole egg in ration for weaner pigs in performance in initial phase and residual effect until finishing phaseen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjvras/paboutj.htm
dspace.entity.typePublication
unesp.author.lattes2887188919862331
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

Arquivos

Pacote Original

Agora exibindo 1 - 1 de 1
Carregando...
Imagem de Miniatura
Nome:
2-s2.0-79957577789.pdf
Tamanho:
347.58 KB
Formato:
Adobe Portable Document Format