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Fractionation of inorganic arsenic by adjusting hydrogen ion concentration

dc.contributor.authorOliveira, Andrea
dc.contributor.authorGonzalez, Mario Henrique [UNESP]
dc.contributor.authorQueiroz, Helena M�ller
dc.contributor.authorCadore, Solange
dc.contributor.institutionFederal University of Paran� – Chemistry Department
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionLivestock and Food Supply (MAPA) – LANAGRO/SP
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2018-12-11T16:42:55Z
dc.date.available2018-12-11T16:42:55Z
dc.date.issued2016-12-15
dc.description.abstractThe inorganic fraction of arsenic species, iAs�=�∑[As(III)�+�As(V)] present in fish samples can be quantified in the presence of other arsenic species also found in fishes, such as: monomethylarsonic acid (MMA), dimethylarsinic acid (DMA) and arsenobetaine (AsB). The toxic arsenic fraction was selected taking into account the dissociation constants of these arsenic species in different hydrogen ions concentration leading to the arsine formation from iAs compounds detected as As(III) by HG AAS. For thus, a microwave assisted extraction was carried out using HCl 1�mol�L−1 in order to maintain the integrity of the arsenic species in this mild extraction media. Recovery experiments were done for iAs fraction, in the presence of other arsenic species. The recovery values obtained for iAs fraction added were quantitative about 87–107% (for N�=�3, RSD�⩽�3%). The limit of detection (LOD), and the limit of quantification (LOQ), were 5�μg�kg−1 and 16�μg�kg−1 respectively.en
dc.description.affiliationFederal University of Paran� – Chemistry Department, P.O. Box 19032
dc.description.affiliationS�o Paulo State University (UNESP) Department of Chemistry and Environmental Science, P.O. Box 136
dc.description.affiliationMinistry of Agriculture Livestock and Food Supply (MAPA) – LANAGRO/SP
dc.description.affiliationInstitute of Chemistry Campinas State University, P.O. Box 6154
dc.description.affiliationUnespS�o Paulo State University (UNESP) Department of Chemistry and Environmental Science, P.O. Box 136
dc.format.extent76-82
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2016.06.055
dc.identifier.citationFood Chemistry, v. 213, p. 76-82.
dc.identifier.doi10.1016/j.foodchem.2016.06.055
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.lattes4080483059878501
dc.identifier.scopus2-s2.0-84976272221
dc.identifier.urihttp://hdl.handle.net/11449/168762
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.relation.ispartofsjr1,793
dc.rights.accessRightsAcesso restritopt
dc.sourceScopus
dc.subjectFish samples
dc.subjectHydride generation
dc.subjectInorganic arsenic
dc.subjectNon-chromatographic separation
dc.titleFractionation of inorganic arsenic by adjusting hydrogen ion concentrationen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.lattes4080483059878501
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt

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