Publicação: Fractionation of inorganic arsenic by adjusting hydrogen ion concentration
dc.contributor.author | Oliveira, Andrea | |
dc.contributor.author | Gonzalez, Mario Henrique [UNESP] | |
dc.contributor.author | Queiroz, Helena M�ller | |
dc.contributor.author | Cadore, Solange | |
dc.contributor.institution | Federal University of Paran� – Chemistry Department | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Livestock and Food Supply (MAPA) – LANAGRO/SP | |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
dc.date.accessioned | 2018-12-11T16:42:55Z | |
dc.date.available | 2018-12-11T16:42:55Z | |
dc.date.issued | 2016-12-15 | |
dc.description.abstract | The inorganic fraction of arsenic species, iAs�=�∑[As(III)�+�As(V)] present in fish samples can be quantified in the presence of other arsenic species also found in fishes, such as: monomethylarsonic acid (MMA), dimethylarsinic acid (DMA) and arsenobetaine (AsB). The toxic arsenic fraction was selected taking into account the dissociation constants of these arsenic species in different hydrogen ions concentration leading to the arsine formation from iAs compounds detected as As(III) by HG AAS. For thus, a microwave assisted extraction was carried out using HCl 1�mol�L−1 in order to maintain the integrity of the arsenic species in this mild extraction media. Recovery experiments were done for iAs fraction, in the presence of other arsenic species. The recovery values obtained for iAs fraction added were quantitative about 87–107% (for N�=�3, RSD�⩽�3%). The limit of detection (LOD), and the limit of quantification (LOQ), were 5�μg�kg−1 and 16�μg�kg−1 respectively. | en |
dc.description.affiliation | Federal University of Paran� – Chemistry Department, P.O. Box 19032 | |
dc.description.affiliation | S�o Paulo State University (UNESP) Department of Chemistry and Environmental Science, P.O. Box 136 | |
dc.description.affiliation | Ministry of Agriculture Livestock and Food Supply (MAPA) – LANAGRO/SP | |
dc.description.affiliation | Institute of Chemistry Campinas State University, P.O. Box 6154 | |
dc.description.affiliationUnesp | S�o Paulo State University (UNESP) Department of Chemistry and Environmental Science, P.O. Box 136 | |
dc.format.extent | 76-82 | |
dc.identifier | http://dx.doi.org/10.1016/j.foodchem.2016.06.055 | |
dc.identifier.citation | Food Chemistry, v. 213, p. 76-82. | |
dc.identifier.doi | 10.1016/j.foodchem.2016.06.055 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.lattes | 4080483059878501 | |
dc.identifier.scopus | 2-s2.0-84976272221 | |
dc.identifier.uri | http://hdl.handle.net/11449/168762 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Chemistry | |
dc.relation.ispartofsjr | 1,793 | |
dc.rights.accessRights | Acesso restrito | pt |
dc.source | Scopus | |
dc.subject | Fish samples | |
dc.subject | Hydride generation | |
dc.subject | Inorganic arsenic | |
dc.subject | Non-chromatographic separation | |
dc.title | Fractionation of inorganic arsenic by adjusting hydrogen ion concentration | en |
dc.type | Artigo | pt |
dspace.entity.type | Publication | |
unesp.author.lattes | 4080483059878501 | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Preto | pt |