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Publicação:
Lean production system: Evaluation in a laying poultry farm

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dc.contributor.authorSatolo, Eduardo Guilherme [UNESP]
dc.contributor.authorHiraga, Laiz Eritiemi de Moura [UNESP]
dc.contributor.authorZoccal, Lucas Furlani [UNESP]
dc.contributor.authorGoes, Gustavo Antiqueira [UNESP]
dc.contributor.authorLourenzani, Wagner Luiz [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:03:56Z
dc.date.available2022-04-29T08:03:56Z
dc.date.issued2016-01-01
dc.description.abstractThe Lean Production System has been adopted by various organizations that seek to improve their production processes through the waste elimination. However, agribusiness organizations are poorly explored in literature about Lean philosophy application. Thus, this article aims to evaluate the Lean Production System in a laying poultry farm. As a research method, a case study was conducted with the application of interviews, on-site visit and observation, which resulted in the triangulation of information obtained. As a result it was identified that the farm owns the Lean system actions, even though they are unfamiliar with this.en
dc.description.affiliationSão Paulo State University, Tupã Campus
dc.description.affiliationUnespSão Paulo State University, Tupã Campus
dc.identifier.citationEspacios, v. 37, n. 17, 2016.
dc.identifier.issn0798-1015
dc.identifier.scopus2-s2.0-85018607341
dc.identifier.urihttp://hdl.handle.net/11449/228316
dc.language.isoeng
dc.relation.ispartofEspacios
dc.sourceScopus
dc.subjectAgribusiness
dc.subjectCase study
dc.subjectDegree of adherence
dc.subjectLean production
dc.titleLean production system: Evaluation in a laying poultry farmen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentAdministração - Tupãpt

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Tupã - FCE - Faculdade de Ciências e Engenharia