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Preparation and properties of HDPE/sugarcane bagasse cellulose composites obtained for thermokinetic mixer

dc.contributor.authorMulinari, Daniella R.
dc.contributor.authorVoorwald, Herman J.C.
dc.contributor.authorCioffi, Maria Odila H.
dc.contributor.authorda Silva, Maria Lúcia C.P.
dc.contributor.authorLuz, Sandra M.
dc.contributor.institutionFaculdade de Engenharia de Guaratinguetá
dc.contributor.institutionEscola de Engenharia de Lorena
dc.contributor.institutionInstituto Superior Técnico
dc.date.accessioned2022-04-29T08:43:56Z
dc.date.available2022-04-29T08:43:56Z
dc.date.issued2009-01-22
dc.description.abstractThe use of natural fibers as reinforcement for thermoplastics has generated much interest due to their low cost, possibility of environmental protection and use of locally available renewable resources. In this work the mechanical and morphological properties of high density polyethylene/pre-treated and modified residues from sugarcane bagasse cellulose composites were analyzed. Composites were produced by a thermokinetic mixer. The microstructural analyses of fracture surface from composites can be easily evaluated by microscopic techniques. Results showed that the modification of sugarcane bagasse cellulose with zirconium oxychloride was successfully accomplished and that this reinforcement material with high density polyethylene showed tensile strength higher than non-modified sugarcane bagasse cellulose. Modification in the sugarcane bagasse cellulose influenced directly in mechanical properties of the composite material. This can be observed by the fracture surface, which showed that modified cellulose sugarcane bagasse improved interfacial adhesion between fiber and matrix. © 2008 Elsevier Ltd. All rights reserved.en
dc.description.affiliationDepartamento de Materiais e Tecnologia Faculdade de Engenharia de Guaratinguetá, 12516-410 Guaratingueta, Sao Paulo
dc.description.affiliationDepartamento de Engenharia Química Escola de Engenharia de Lorena, 12600-000 Lorena, São Paulo
dc.description.affiliationInstituto Superior Técnico, 1049-00 Lisbon
dc.format.extent317-321
dc.identifierhttp://dx.doi.org/10.1016/j.carbpol.2008.07.028
dc.identifier.citationCarbohydrate Polymers, v. 75, n. 2, p. 317-321, 2009.
dc.identifier.doi10.1016/j.carbpol.2008.07.028
dc.identifier.issn0144-8617
dc.identifier.scopus2-s2.0-54249097342
dc.identifier.urihttp://hdl.handle.net/11449/231188
dc.language.isoeng
dc.relation.ispartofCarbohydrate Polymers
dc.sourceScopus
dc.subjectComposites
dc.subjectMechanical properties
dc.subjectSugarcane bagasse cellulose/ZrO2·nH2O
dc.titlePreparation and properties of HDPE/sugarcane bagasse cellulose composites obtained for thermokinetic mixeren
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentMateriais e Tecnologia - FEGpt

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