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Food Safety of Products of Vegetable Origin

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dc.contributor.authorCruz, Adriano G. da
dc.contributor.authorWalter, Eduardo H. de M.
dc.contributor.authorSant'ana, Anderson de S. [UNESP]
dc.contributor.authorPaucar-Menacho, Luz Maria
dc.contributor.authorAlvarenga, Veronica O.
dc.contributor.authorFaria, Jose A. F.
dc.contributor.authorAntun Maia, Maria Cristina
dc.contributor.authorPapareschi, A.
dc.contributor.authorEppolito, H.
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal do Rio de Janeiro (UFRJ)
dc.date.accessioned2023-07-29T11:33:02Z
dc.date.available2023-07-29T11:33:02Z
dc.date.issued2009-01-01
dc.description.affiliationUniv Estadual Campinas, Dept Food Technol, Campinas, SP, Brazil
dc.description.affiliationState Univ Sao Paulo, Dept Food & Expt Nutr, Sao Paulo, Brazil
dc.description.affiliationUniv Estadual Campinas, Dept Food Sci, Campinas, Brazil
dc.description.affiliationUniv Fed Rio de Janeiro, Dept Biochem Engn, BR-21941 Rio De Janeiro, Brazil
dc.description.affiliationUnespState Univ Sao Paulo, Dept Food & Expt Nutr, Sao Paulo, Brazil
dc.format.extent1-33
dc.identifier.citationFruit and Vegetable Consumption and Health. Hauppauge: Nova Science Publishers, Inc, p. 1-33, 2009.
dc.identifier.urihttp://hdl.handle.net/11449/244948
dc.identifier.wosWOS:000273339400001
dc.language.isoeng
dc.publisherNova Science Publishers, Inc
dc.relation.ispartofFruit And Vegetable Consumption And Health
dc.sourceWeb of Science
dc.titleFood Safety of Products of Vegetable Originen
dc.typeArtigo
dcterms.rightsHolderNova Science Publishers, Inc
dspace.entity.typePublication

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