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Variable influence of ferric and cupric ions on Saccharomyces cerevisiae strains used in asymmetric organic synthesis.

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dc.contributor.authorPereira, R. D.
dc.contributor.authorDuran, N.
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:21:11Z
dc.date.available2014-05-20T15:21:11Z
dc.date.issued1996-07-01
dc.description.abstractFe (III) and Cu (II) each at 50 mu M in four commercial strains of Saccharomyces cerevisiae induced an increase of NAD(P)(+) reduction in one strain (Turkish), but two others (Chilean and Brazilian), the presence of Fe(III) and/or Cu(II) diminished NAD(P)(+) reduction presumably due to free radicals formation inside these living cells. Suprisingly, in the American strain, Fe(III) induced a decrease and Cu (II) an increase of NAD(P)(+) reduction.en
dc.description.affiliationUNIV ESTADUAL CAMPINAS,BIOL CHEM LAB,CAMPINAS,SP,BRAZIL
dc.format.extent857-862
dc.identifierhttp://dx.doi.org/10.1007/BF00127902
dc.identifier.citationBiotechnology Letters. London: Chapman Hall Ltd, v. 18, n. 7, p. 857-862, 1996.
dc.identifier.doi10.1007/BF00127902
dc.identifier.issn0141-5492
dc.identifier.urihttp://hdl.handle.net/11449/32366
dc.identifier.wosWOS:A1996UX07900022
dc.language.isoeng
dc.publisherChapman Hall Ltd
dc.relation.ispartofBiotechnology Letters
dc.relation.ispartofjcr1.846
dc.relation.ispartofsjr0,621
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleVariable influence of ferric and cupric ions on Saccharomyces cerevisiae strains used in asymmetric organic synthesis.en
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dcterms.rightsHolderChapman Hall Ltd
dspace.entity.typePublication

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