Variable influence of ferric and cupric ions on Saccharomyces cerevisiae strains used in asymmetric organic synthesis.
| dc.contributor.author | Pereira, R. D. | |
| dc.contributor.author | Duran, N. | |
| dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2014-05-20T15:21:11Z | |
| dc.date.available | 2014-05-20T15:21:11Z | |
| dc.date.issued | 1996-07-01 | |
| dc.description.abstract | Fe (III) and Cu (II) each at 50 mu M in four commercial strains of Saccharomyces cerevisiae induced an increase of NAD(P)(+) reduction in one strain (Turkish), but two others (Chilean and Brazilian), the presence of Fe(III) and/or Cu(II) diminished NAD(P)(+) reduction presumably due to free radicals formation inside these living cells. Suprisingly, in the American strain, Fe(III) induced a decrease and Cu (II) an increase of NAD(P)(+) reduction. | en |
| dc.description.affiliation | UNIV ESTADUAL CAMPINAS,BIOL CHEM LAB,CAMPINAS,SP,BRAZIL | |
| dc.format.extent | 857-862 | |
| dc.identifier | http://dx.doi.org/10.1007/BF00127902 | |
| dc.identifier.citation | Biotechnology Letters. London: Chapman Hall Ltd, v. 18, n. 7, p. 857-862, 1996. | |
| dc.identifier.dimensions | pub.1028159531 | |
| dc.identifier.doi | 10.1007/BF00127902 | |
| dc.identifier.issn | 0141-5492 | |
| dc.identifier.issn | 1573-6776 | |
| dc.identifier.orcid | 0000-0001-8372-5143 | |
| dc.identifier.orcid | 0000-0002-5305-1018 | |
| dc.identifier.uri | http://hdl.handle.net/11449/32366 | |
| dc.identifier.wos | WOS:A1996UX07900022 | |
| dc.language.iso | eng | |
| dc.publisher | Chapman Hall Ltd | |
| dc.publisher | Springer Nature | |
| dc.relation.ispartof | Biotechnology Letters | |
| dc.relation.ispartofjcr | 1.846 | |
| dc.relation.ispartofsjr | 0,621 | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.source | Web of Science | |
| dc.source | Dimensions | |
| dc.title | Variable influence of ferric and cupric ions on Saccharomyces cerevisiae strains used in asymmetric organic synthesis. | en |
| dc.type | Artigo | pt |
| dcterms.license | http://www.springer.com/open+access/authors+rights | |
| dcterms.rightsHolder | Chapman Hall Ltd | |
| dspace.entity.type | Publication |