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Food, metabolism, and nutrition in kidney disease: implications and perspectives

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dc.contributor.authorCosta, Nara Aline
dc.contributor.authorMinicucci, Marcos Ferreira [UNESP]
dc.date.accessioned2026-05-08T19:31:45Z
dc.date.issued2025-11-19
dc.description.affiliationFaculty of Nutrition, Federal University of Goiás, Goiânia, Brazil
dc.description.affiliationDepartment of Internal Medicine, Botucatu Medical School, São Paulo State University - UNESP, Botucatu, Brazil
dc.description.affiliationUnespDepartment of Internal Medicine, Botucatu Medical School, São Paulo State University - UNESP, Botucatu, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1195129259
dc.identifier.dimensionspub.1195129259
dc.identifier.doi10.1186/s41110-025-00398-4
dc.identifier.issn1519-8928
dc.identifier.issn2316-7874
dc.identifier.orcid0000-0001-8159-1209
dc.identifier.orcid0000-0002-5980-4367
dc.identifier.urihttps://hdl.handle.net/11449/323596
dc.publisherSpringer Nature
dc.relation.ispartofNutrire; n. 2; v. 50; p. 88
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsbronze
dc.sourceDimensions
dc.titleFood, metabolism, and nutrition in kidney disease: implications and perspectives
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationa3cdb24b-db92-40d9-b3af-2eacecf9f2ba
relation.isOrgUnitOfPublication.latestForDiscoverya3cdb24b-db92-40d9-b3af-2eacecf9f2ba
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt

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Botucatu - FMB - Faculdade de Medicina