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Genetic characterization of lactococcosis-causing bacteria isolated from Brazilian native fish species

dc.contributor.authorBarbanti, Angelo Carlo Chaparro
dc.contributor.authordo Rosário, Angélica Emanuely Costa
dc.contributor.authorda Silva Maia, Cynthia Rafaela Monteiro
dc.contributor.authorRocha, Victória Pontes
dc.contributor.authorCosta, Henrique Lopes
dc.contributor.authorTrindade, Júlia Miranda
dc.contributor.authorNogueira, Luiz Fagner Ferreira
dc.contributor.authorRosa, Júlio César Câmara
dc.contributor.authorRanzani-Paiva, Maria José Tavares
dc.contributor.authorPilarski, Fabiana [UNESP]
dc.contributor.authorGallani, Silvia Umeda
dc.contributor.authorLeal, Carlos Augusto Gomes
dc.contributor.authorFigueiredo, Henrique César Pereira
dc.contributor.authorTavares, Guilherme Campos
dc.contributor.institutionNilton Lins University
dc.contributor.institutionUniversidade Federal de Minas Gerais (UFMG)
dc.contributor.institutionAquaculture Research Center
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T18:48:56Z
dc.date.issued2024-12-15
dc.description.abstractPiscine lactococcosis is a disease caused by Lactococcus garvieae, L. petauri and L. formosensis. It is considered to be an emerging disease and poses a risk to global aquaculture production. Studies of the genetic diversity of Lactococcus spp. strains have epidemiological importance since they provide information on the genetic relationships between isolates and indicate geographic and temporal distribution. The aim of this study was to evaluate the genetic diversity of Brazilian Lactococcus spp. isolates obtained from native fish species using PCR-based DNA fingerprinting techniques. For this, 36 isolates were evaluated by gyrB sequencing, molecular serotyping, REP-, BOX-, and RAPD-PCR approaches. The discriminatory power and the congruence between the typing methods were calculated. After the correct taxonomic identification of the isolate, a total of 14, 5 and 17 isolates were reclassified as L. garvieae, L. formosensis and L. petauri, respectively. Lactococcus garvieae and L. petauri are related to serotype I, while L. formosensis strains were classified as serotype II. The typing methods tested are useful for evaluating the genetic diversity of isolates and a comprehensive indication of the diversity was found. Heterogeneous and homogeneous populations were observed for L. garvieae and L. petauri, respectively. Among the genotyping methods evaluated, RAPD-PCR demonstrated a greater discriminatory power for L. formosensis and L. petauri, while REP-PCR showed better results for L. garvieae strains, thus these methodologies are recommended for genotyping these bacterial species. In conclusion, Brazilian isolates of Lactococcus spp. obtained from native fish species constitute a genetically diverse population and the techniques used in this study allowed a better genetic characterization of the isolates.en
dc.description.affiliationPostgraduate Program in Aquaculture Nilton Lins University, Amazonas
dc.description.affiliationDepartment of Preventive Veterinary Medicine School of Veterinary Medicine Federal University of Minas Gerais – UFMG, Minas Gerais
dc.description.affiliationFisheries Institute/APTA/SAA Aquaculture Research Center, São Paulo
dc.description.affiliationLaboratory of Microbiology and Parasitology of Aquatic Organisms São Paulo State University (Unesp) Aquaculture Center of Unesp, São Paulo
dc.description.affiliationUnespLaboratory of Microbiology and Parasitology of Aquatic Organisms São Paulo State University (Unesp) Aquaculture Center of Unesp, São Paulo
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado do Amazonas
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.description.sponsorshipIdFAPEMIG: 01.02.016301.03071/2022-11
dc.description.sponsorshipIdFAPEMIG: APQ-01227-22
dc.description.sponsorshipIdFAPEMIG: APQ-04309-22
dc.description.sponsorshipIdFAPEMIG: PPM-00779-18
dc.identifierhttp://dx.doi.org/10.1016/j.aquaculture.2024.741305
dc.identifier.citationAquaculture, v. 593.
dc.identifier.doi10.1016/j.aquaculture.2024.741305
dc.identifier.issn0044-8486
dc.identifier.scopus2-s2.0-85197055930
dc.identifier.urihttps://hdl.handle.net/11449/300211
dc.language.isoeng
dc.relation.ispartofAquaculture
dc.sourceScopus
dc.subjectFish
dc.subjectGenotyping
dc.subjectIdentification
dc.subjectLactococcosis
dc.subjectSerotyping
dc.titleGenetic characterization of lactococcosis-causing bacteria isolated from Brazilian native fish speciesen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Centro de Aquicultura da UNESP, Jaboticabalpt

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