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Chemoprevention assessment, genotoxicity and cytotoxicity of flavonoids from Inga laurina leaves (FABACEAE)

dc.contributor.authorSanzovo, T. O.R. [UNESP]
dc.contributor.authorLima, N. M. [UNESP]
dc.contributor.authorMarqui, S. R. [UNESP]
dc.contributor.authorAndrade, T. J.A.S.
dc.contributor.authorNavegante, G. [UNESP]
dc.contributor.authorSerafim, R. B. [UNESP]
dc.contributor.authorSorbo, J. M. [UNESP]
dc.contributor.authorValente, V. [UNESP]
dc.contributor.authorSilva, D. H.S. [UNESP]
dc.contributor.authorSoares, C. P. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionScience and Technology of Maranhão
dc.date.accessioned2020-12-12T01:45:22Z
dc.date.available2020-12-12T01:45:22Z
dc.date.issued2019-01-01
dc.description.abstractThis study aimed to identify and evaluate the cytotoxicity, genotoxicity, antigenotoxicity and chemoprevention assessment of flavonoids myricetin-3-O-(2″-O-galloyl)-α-rhamnopyranoside and myricetin-3-rhamnoside from Inga laurina leaves extract. The Quinone reductase induction as a biomarker for cancer chemoprevention was evaluated in murine hepatocellular carcinoma, the cytotoxicity was evaluated by sulforhonamide B assay and genotoxicity was evaluated by comet assay using HepG2 cell line. The results demonstrated that the flavonoids didn´t show cytotoxicity in HepG2 cells. In the chemoprevention evaluations were not able to promote the induction of Quinone Reductase and also no genotoxic effect was observed by evaluation of the comet assay in none of the concentrations tested. In the antigenotoxicity test, all compounds had a protective effect against damage induced by hydrogen peroxide and were repaired against damage. Although none of the flavonoids were capable of inducing the enzyme Quinone Reductase at the concentrations tested, the antigenotoxicity results showed a powerful chemoprotective action.en
dc.description.affiliationSchool of Pharmaceutical Sciences Department of Clinical Analysis São Paulo State University UNESP
dc.description.affiliationInstitute of Chemistry Nucleus Bioassays Biosynthesis & Ecophysiology of Natural Products São Paulo State University UNESP
dc.description.affiliationNIAC-Nucleus of Research Applied to Sciences-IFMA-Federal Institute of Education Science and Technology of Maranhão
dc.description.affiliationUnespSchool of Pharmaceutical Sciences Department of Clinical Analysis São Paulo State University UNESP
dc.description.affiliationUnespInstitute of Chemistry Nucleus Bioassays Biosynthesis & Ecophysiology of Natural Products São Paulo State University UNESP
dc.identifierhttp://dx.doi.org/10.1080/14786419.2019.1682574
dc.identifier.citationNatural Product Research.
dc.identifier.doi10.1080/14786419.2019.1682574
dc.identifier.issn1478-6427
dc.identifier.issn1478-6419
dc.identifier.scopus2-s2.0-85074826014
dc.identifier.urihttp://hdl.handle.net/11449/199639
dc.language.isoeng
dc.relation.ispartofNatural Product Research
dc.sourceScopus
dc.subjectchemoprevention
dc.subjectcytotoxicity
dc.subjectFlavonoids
dc.subjectgenotoxicity
dc.subjectInga laurina
dc.titleChemoprevention assessment, genotoxicity and cytotoxicity of flavonoids from Inga laurina leaves (FABACEAE)en
dc.typeArtigopt
dspace.entity.typePublication
relation.isDepartmentOfPublicationa83d26d6-5383-42e4-bb3c-2678a6ddc144
relation.isDepartmentOfPublication.latestForDiscoverya83d26d6-5383-42e4-bb3c-2678a6ddc144
unesp.author.orcid0000-0001-9669-0306[2]
unesp.author.orcid0000-0002-5776-4488[5]
unesp.author.orcid0000-0002-7688-8398[7]
unesp.departmentAnálises Clínicas - FCFpt

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