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Publicação:
Interaction of Nanoatrazine and Target Organism: Evaluation of Fate and Photosystem II Inhibition in Hydroponically Grown Mustard (Brassica juncea) Plants

dc.contributor.authorPreisler, Ana Cristina
dc.contributor.authorCarvalho, Lucas Bragancą [UNESP]
dc.contributor.authorSaraiva-Santos, Telma
dc.contributor.authorVerri, Waldiceu Aparecido
dc.contributor.authorMayer, Juliana Lischka Sampaio
dc.contributor.authorFraceto, Leonardo Fernandes [UNESP]
dc.contributor.authorDalazen, Giliardi
dc.contributor.authorOliveira, Halley Caixeta
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2023-03-02T06:29:16Z
dc.date.available2023-03-02T06:29:16Z
dc.date.issued2022-06-29
dc.description.abstractPoly(epsilon-caprolactone) nanoparticles are an efficient carrier system for atrazine. However, there is a gap regarding the effects of nanoencapsulation on herbicide-plant interactions. Here, we evaluate the fate and photosystem II inhibition of nano and commercial atrazine in hydroponically grown mustard (Brassica juncea) plants whose roots were exposed to the formulations. In addition, to quantify the endogenous levels of atrazine in plant organs, we measured the inhibition of photosystem II activity by both formulations. Moreover, the fluorescently labeled nanoatrazine was tracked in plant tissues using confocal microscopy. The nanoencapsulation induced greater inhibition of photosystem II activity as well as higher accumulation of atrazine in roots and leaves. The nanoparticles were quickly absorbed by the roots, being detected in the vascular tissues and the leaves. Overall, these results provide insights into the mechanisms involved in the enhanced preemergent herbicidal activity of nanoatrazine against target plants.en
dc.description.affiliationDepartment of Animal and Plant Biology State University of Londrina (UEL), PR 445, Km 380, Paraná
dc.description.affiliationDepartment of Agronomy State University of Londrina (UEL), PR 445, Km 380, Paraná
dc.description.affiliationInstitute of Science and Technology Saõ Paulo State University (UNESP), Av. Três de Março 511, Sorocaba
dc.description.affiliationDepartment of Pathology State University of Londrina (UEL), PR 445, Km 380, Paraná
dc.description.affiliationDepartment of Plant Biology Institute of Biology University of Campinas (Unicamp), P.O. Box 6109, Campinas
dc.description.affiliationUnespInstitute of Science and Technology Saõ Paulo State University (UNESP), Av. Três de Março 511, Sorocaba
dc.format.extent7644-7652
dc.identifierhttp://dx.doi.org/10.1021/acs.jafc.2c01601
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 70, n. 25, p. 7644-7652, 2022.
dc.identifier.doi10.1021/acs.jafc.2c01601
dc.identifier.issn1520-5118
dc.identifier.issn0021-8561
dc.identifier.scopus2-s2.0-85133143962
dc.identifier.urihttp://hdl.handle.net/11449/241993
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.sourceScopus
dc.subjectfluorescence
dc.subjectmechanism of action
dc.subjectnanopesticides
dc.subjectpolymeric nanoparticles
dc.titleInteraction of Nanoatrazine and Target Organism: Evaluation of Fate and Photosystem II Inhibition in Hydroponically Grown Mustard (Brassica juncea) Plantsen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-2827-2038[6]
unesp.author.orcid0000-0002-5487-4964[8]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, Sorocabapt
unesp.departmentEngenharia Ambiental - ICTSpt

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