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Nutrient digestibility of degermed, dehulled corn, citrus pulp, and soy protein concentrate by barrows

dc.contributor.authorRuiz, U. S. [UNESP]
dc.contributor.authorThomaz, Maria Cristina [UNESP]
dc.contributor.authorPascoal, L. A. F. [UNESP]
dc.contributor.authorWatanabe, P. H. [UNESP]
dc.contributor.authorAmorim, A. B. [UNESP]
dc.contributor.authorMelo, G. M. P. [UNESP]
dc.contributor.authorDaniel, E. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.contributor.institutionUniversidade Federal do Ceará (UFC)
dc.date.accessioned2014-05-20T15:32:56Z
dc.date.available2014-05-20T15:32:56Z
dc.date.issued2012-12-01
dc.description.abstractThis study was carried out to determine apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of DM, CP, GE, and their respective digestible content of degermed dehulled corn (Zea mays), citrus pulp, and soy (Glycine max) protein concentrate by pigs using the difference method. Thirty-two barrows (28.1 +/- 1.6 kg of BW) were fed a corn-soybean meal basal diet or 1 of 3 diets formulated by replacing 30% of the basal diet with 30% of 1 of the test feedstuffs for 11 d. Chromic oxide (0.3%) was included in the diets. Feces were collected from days 7 to 11 by grab sampling and ileal digesta were collected after pigs were slaughtered on day 12. The AID of DM and AID and ATTD of GE of degermed corn (77.4, 88.7, and 77.7%) were greater (P < 0.05) than those observed in citrus pulp (50.3, 86.5, and 55.8%) and in soy protein concentrate (63.5, 85.1, and 59.4%), which did not differ (P > 0.05). The ATTD of CP, total digestible CP, and total DE of soy protein concentrate (87.5%, 500 g/kg, and 3739 kcal/kg) were higher (P < 0.05) than the values in degermed corn (81.7%, 57.5 g/kg, and 3330 kcal/kg), which were greater (P < 0.05) than those in citrus pulp (60.5%, 39.5 g/kg, and 3223 kcal/kg). Total and ileal digestible DM, AID of CP, and ileal DE of degermed corn (782 g/kg, 673 g/kg, 70.7%, and 2913 kcal/kg) and soy protein concentrate (778 g/kg, 570 g/kg, 78.7%, and 2878 kcal/kg) were similar (P > 0.05) and greater (P < 0.05) than those in citrus pulp (737 g/kg, 436 g/kg, 50.6%, and 2081 kcal/kg). Ileal digestible CP of degermed corn (49.8 g/kg) and citrus pulp (33.0 g/kg) did not differ (P > 0.05) but were smaller (P < 0.05) than the value found in soy protein concentrate (434 g/kg). The DM and energy from degermed corn are more efficiently digested by the pig than those from soy protein concentrate and citrus pulp. Soy protein concentrate was the best protein source evaluated in this study.en
dc.description.affiliationUniv Estadual Paulista, BR-14884900 Jaboticabal, Brazil
dc.description.affiliationUniv Estadual Paulista, BR-17900000 Dracena, Brazil
dc.description.affiliationUniversidade Federal da Paraíba (UFPB), BR-58220000 Bananeiras, Brazil
dc.description.affiliationUniversidade Federal do Ceará (UFC), BR-60020181 Fortaleza, Ceara, Brazil
dc.description.affiliationUniv Estadual Paulista, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, BR-14884900 Jaboticabal, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, BR-17900000 Dracena, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, BR-18618970 Botucatu, SP, Brazil
dc.format.extent170-172
dc.identifierhttp://dx.doi.org/10.2527/jas53863
dc.identifier.citationJournal of Animal Science. Champaign: Amer Soc Animal Science, v. 90, p. 170-172, 2012.
dc.identifier.doi10.2527/jas53863
dc.identifier.issn0021-8812
dc.identifier.lattes2887188919862331
dc.identifier.urihttp://hdl.handle.net/11449/41703
dc.identifier.wosWOS:000319673100055
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal of Animal Science
dc.relation.ispartofjcr1.711
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectdigestionen
dc.subjectfeedstuffen
dc.subjectpigen
dc.titleNutrient digestibility of degermed, dehulled corn, citrus pulp, and soy protein concentrate by barrowsen
dc.typeArtigo
dcterms.licensehttp://journalofanimalscience.org/site/misc/ifora.xhtml
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication
unesp.author.lattes2887188919862331
unesp.author.orcid0000-0002-0515-9446[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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