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Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B-oleracea var. acephala)

dc.contributor.authorCharlo, H. C. O. [UNESP]
dc.contributor.authorOliveira, C. D. [UNESP]
dc.contributor.authorTrani, P. E. [UNESP]
dc.contributor.authorConti, P. L. [UNESP]
dc.contributor.authorCastoldi, R. [UNESP]
dc.contributor.authorIto, L. A. [UNESP]
dc.contributor.authorBraz, L. T. [UNESP]
dc.contributor.authorDurigan, J. F. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:17:01Z
dc.date.available2014-05-20T13:17:01Z
dc.date.issued2008-01-01
dc.description.abstractThe aim of the study was to determine the percentage of crude protein, crude fiber and crude fat (ether extract) of 25 genotypes of kale from the Germplasm Bank of Instituto Agronomico de Campinas and of one genotype grown in the region of Jaboticabal-SP. The plants were cultivated in the field, and the leaves after collection were pre-dried in a convection oven at 65 degrees C for 72 h. Afterward, the leaves were analyzed for crude protein, crude fiber and crude fat (ether-soluble materials). Significant differences were detected among the different genotypes for all the characteristics examined. of the genotypes studied, six showed more than 30% crude protein: HS-20 (32.56%), Comum (31.70%), Couve de Arthur Nogueira 2 (31.16%), Pires 2 de Campinas (30.63%), Manteiga 1-916 (30.36%), and Manteiga de Ribeirao Pires I-2446 (30.03%). In relation to crude fiber, the highest percentage was seen in the genotype Manteiga de Mococa (10.92%), differing significantly from the other genotypes studied. With regard to crude fat, the highest percentage was found in the genotype HS-20 (3.72%), and Pires 1 de Campinas (3.34%). of the genotypes tested, HS-20 stood out among the others, showing both the highest percentage of protein and fat.en
dc.description.affiliationUniv Estadual Paulista, Dept Producao Vegetal, Fac Ciencias Agrarias & Vet, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Producao Vegetal, Fac Ciencias Agrarias & Vet, Jaboticabal, SP, Brazil
dc.format.extent279-282
dc.identifierhttp://www.actahort.org/books/765/765_35.htm
dc.identifier.citationProceedings of The International Symposium on Plants As Food and Medicine: The Utilization and Development of Horticultural Plants For Human Health. Leuven 1: International Society Horticultural Science, n. 765, p. 279-282, 2008.
dc.identifier.issn0567-7572
dc.identifier.urihttp://hdl.handle.net/11449/3636
dc.identifier.wosWOS:000254825400035
dc.language.isoeng
dc.publisherInternational Society Horticultural Science
dc.relation.ispartofProceedings of The International Symposium on Plants As Food and Medicine: The Utilization and Development of Horticultural Plants For Human Health
dc.relation.ispartofsjr0,198
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectether extractsen
dc.titleDetermination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B-oleracea var. acephala)en
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.ishs.org/authors
dcterms.rightsHolderInternational Society Horticultural Science
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentProdução Vegetal - FCAVpt

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