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Reevaluation of the digestible lysine requirement for broilers based on genetic potential

dc.contributor.authorDorigam, Juliano Cesar De Paula [UNESP]
dc.contributor.authorSakomura, Nilva Kazue [UNESP]
dc.contributor.authorHauschild, Luciano [UNESP]
dc.contributor.authorda Silva, Edney Pereira [UNESP]
dc.contributor.authorBendezu, Hilda Cristina Palma [UNESP]
dc.contributor.authorFernandes, João Batista Kochenborger [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T07:14:56Z
dc.date.available2022-04-29T07:14:56Z
dc.date.issued2014-01-01
dc.description.abstractBroiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of their genetic makeup. This study aimed to determine the model parameters for maximum nitrogen retention (NRmaxT), the nitrogen maintenance requirement (NMR) and the efficiency of lysine utilization (bc-1) to reevaluate the lysine (Lys) requirements of male and female broilers. Nitrogen balance trials were performed during three periods (I: 6-21 days, II: 22-37 days, and III: 38-53 days). Seven treatments were used for males and females; the treatments consisted of seven diets with protein levels ranging from 61 to 364 g kg-1 dry matter, with Lys being limiting in the dietary nitrogen (4.91 g of Lys in 16 g of N). Nitrogen intake (NI), excretion (NEX), deposition (ND, ND=NI-NEX) and retention (NR, NR=ND+NMR) values were obtained. The NMR was represented by the exponential relationship between NEX and NI. The NRmaxT and bc-1 were estimated by the exponential fit between ND and NI. The NRmaxT, bc-1, and NMR values were combined in a model to estimate Lys intake by simulating different percentages of the NRmaxT. The Lys intake estimates were 581, 1,538, and 2,171 mg day-1 for males and 512, 1,340, and 1674 mg day-1 for females during periods I, II, and III, respectively. Due to the flexibility of the model, it is possible to calculate the Lys intake for percentages of NR in the range of practical performance data.en
dc.description.affiliationSão Paulo State University, Dept. of Animal Sciences and Nutrition, Via de Acesso Prof. Paulo Donato Castellane s/n, 14884-900, Jaboticabal, SP
dc.description.affiliationUnespSão Paulo State University, Dept. of Animal Sciences and Nutrition, Via de Acesso Prof. Paulo Donato Castellane s/n, 14884-900, Jaboticabal, SP
dc.format.extent195-203
dc.identifierhttp://dx.doi.org/10.1590/S0103-90162014000300004
dc.identifier.citationScientia Agricola, v. 71, n. 3, p. 195-203, 2014.
dc.identifier.doi10.1590/S0103-90162014000300004
dc.identifier.issn1678-992X
dc.identifier.issn0103-9016
dc.identifier.scopus2-s2.0-84901360786
dc.identifier.urihttp://hdl.handle.net/11449/227752
dc.language.isoeng
dc.relation.ispartofScientia Agricola
dc.sourceScopus
dc.subjectAmino acid
dc.subjectExponential model
dc.subjectMaintenance
dc.subjectNitrogen retention
dc.subjectPerformance
dc.titleReevaluation of the digestible lysine requirement for broilers based on genetic potentialen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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