Publicação:
Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer

dc.contributor.authorCunha Zied, D. [UNESP]
dc.contributor.authorPardo-Gimenez, A.
dc.contributor.authorde Almeida Minhoni, M. T. [UNESP]
dc.contributor.authorVillas Boas, Roberto Lyra [UNESP]
dc.contributor.authorAlvarez-Orti, M.
dc.contributor.authorPardo-Gonzalez, J. E.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCtr Invest Experimentac & Serv Champinon CIES
dc.contributor.institutionUniv Castilla La Mancha
dc.date.accessioned2014-05-20T15:34:47Z
dc.date.available2014-05-20T15:34:47Z
dc.date.issued2012-07-01
dc.description.abstractThe aim of this study was to analyze yields, biological efficiency, earliness (expressed as days to first harvest), and precociousness and establish models for the mushroom growing according to these parameters. The experiment followed a double factorial design with four sources of calcium (calcitic limestone, calcitic limestone + gypsum, dolomitic limestone and dolomitic limestone + gypsum) and 2 application times (25 days before casing and at the moment of casing), with 4 replicates for each treatment. Different calcium sources influenced differently Agaricus subrufescens production, especially as regards earliness, which showed significantly higher values when dolomitic limestone with gypsum was applied. Yield and biological efficiency were negatively correlated with H + AL, organic matter and Mg amount. Furthermore, earliness was positively correlated with H + Al, organic matter, and the amount of Mg and Fe. Finally, negative correlations were observed between precociousness and the amount of Ca, SB (sum of base), CEC (cation exchange capacity) and V% (percentage of base saturation). The models presented in this work are extremely important for predicting the agronomic performance of Agaricus subrufescens on the basis of chemical analysis provided by the casing soil. (c) 2012 King Saud University. Production and hosting by Elsevier B. V. All rights reserved.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, FCA UNESP, Dept Prod Vegetal Def Fitossanit, São Paulo, Brazil
dc.description.affiliationCtr Invest Experimentac & Serv Champinon CIES, Quintanar Del Rey 16220, Cuenca, Spain
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, FCA UNESP, Dept Recursos Nat Ciência Solo, São Paulo, Brazil
dc.description.affiliationUniv Castilla La Mancha, Escuela Tecn Super Ingn Agronomos, Albacete 02071, Spain
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, FCA UNESP, Dept Prod Vegetal Def Fitossanit, São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, FCA UNESP, Dept Recursos Nat Ciência Solo, São Paulo, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipGraduate Program (Energia na Agricultura) in Faculdade de Ciencias Agronomicas (FCA/UNESP, Brazil)
dc.description.sponsorshipConsejeria de Agricultura de Castilla-La Mancha
dc.description.sponsorshipDiputacion Provincial de Cuenca (Spain)
dc.description.sponsorshipIdCAPES: 1184/09-1
dc.format.extent343-347
dc.identifierhttp://dx.doi.org/10.1016/j.sjbs.2012.04.002
dc.identifier.citationSaudi Journal of Biological Sciences. Amsterdam: Elsevier B.V., v. 19, n. 3, p. 343-347, 2012.
dc.identifier.doi10.1016/j.sjbs.2012.04.002
dc.identifier.fileWOS000306010700010.pdf
dc.identifier.issn1319-562X
dc.identifier.urihttp://hdl.handle.net/11449/42647
dc.identifier.wosWOS:000306010700010
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofSaudi Journal of Biological Sciences
dc.relation.ispartofjcr3.138
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectAlmond Mushroomen
dc.subjectGrowth modelsen
dc.subjectPersonal correlationen
dc.subjectCalcium sourcesen
dc.subjectMushroom cultivationen
dc.titleCharacterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layeren
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.orcid0000-0001-5177-9518[3]
unesp.author.orcid0000-0002-5759-1580[5]
unesp.author.orcid0000-0002-1820-0372[2]
unesp.author.orcid0000-0003-2279-4158[1]
unesp.author.orcid0000-0002-4335-6475[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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