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Normas DRIS e níveis críticos de nutrientes para videira ‘Niagara Rosada’ cultivada na região de Jundiaí-SP

dc.contributor.authorTeixeira, Luiz Antonio Junqueira
dc.contributor.authorTecchio, Marco Antonio [UNESP]
dc.contributor.authorMoura, Mara Fernandes
dc.contributor.authorTerra, Maurilo Monteiro
dc.contributor.authorPaioli Pires, Erasmo José
dc.contributor.institutionCentro de Solos e Recursos Ambientais do Instituto Agronômico
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCentro de Frutas do Instituto Agronômico
dc.date.accessioned2018-12-11T17:25:02Z
dc.date.available2018-12-11T17:25:02Z
dc.date.issued2015-01-01
dc.description.abstractPreliminary Diagnosis and Recommendation Integrated System (DRIS) norms and critical leaf nutrient levels (CLN) for ‘Niagara Rosada’ grape grafted on the rootstock ‘IAC 766’ growing in the region of Jundiaí, State of São Paulo (Brazil) are presented. DRIS norms and CLN were established from a data bank of leaf nutrient concentration (N, P, K, Ca and Mg) and fruit yield with 116 records. The data bank gets information from fertilization experiments and from a field survey comprising four crop cycles. The data were divided into high-yielding (>26 t/ha) and low-yielding (<26 t/ha) subpopulations and norms were computed using standard DRIS procedures. Even with the diversity of cropping conditions, the relationship between the nutrient balance index from DRIS and fruit yield was highly significant (R<sup>2</sup> = 0.48, p<0.0001), indicating that part of the variation in productivity of vineyards can be credited to nutritional status of the plants. The CLNs were derived using multiple linear regressions relating to the foliar nutrient concentration with DRIS indices of all nutrients. The CLNs for N, P, K, Ca, and Mg were 38.0, 3.0, 11.4, 13.7, and 3.5 g/kg, respectively.en
dc.description.affiliationCentro de Solos e Recursos Ambientais do Instituto Agronômico, Cx. Postal 28
dc.description.affiliationDepartamento de Horticultura, Universidade Estadual Paulista (UNESP), Rua José Barbosa de Barros. n. 1780
dc.description.affiliationCentro de Frutas do Instituto Agronômico
dc.description.affiliationUnespDepartamento de Horticultura, Universidade Estadual Paulista (UNESP), Rua José Barbosa de Barros. n. 1780
dc.format.extent247-255
dc.identifierhttp://dx.doi.org/10.1590/0100-2945-409/14
dc.identifier.citationRevista Brasileira de Fruticultura, v. 37, n. 1, p. 247-255, 2015.
dc.identifier.doi10.1590/0100-2945-409/14
dc.identifier.issn0100-2945
dc.identifier.lattes2875324341770782
dc.identifier.scopus2-s2.0-84929334145
dc.identifier.urihttp://hdl.handle.net/11449/177346
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Fruticultura
dc.relation.ispartofsjr0,410
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectNutritional diagnose
dc.subjectPlant analysis
dc.subjectPlant nutrition
dc.subjectVitis spp
dc.titleNormas DRIS e níveis críticos de nutrientes para videira ‘Niagara Rosada’ cultivada na região de Jundiaí-SPpt
dc.title.alternativeDRIS norms and critical leaf nutrient levels for ‘Niagara Rosada’ grape in Jundiaí region, São Paulo (Brasil)en
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes2875324341770782
unesp.departmentHorticultura - FCApt

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