Publicação: Normas DRIS e níveis críticos de nutrientes para videira ‘Niagara Rosada’ cultivada na região de Jundiaí-SP
dc.contributor.author | Teixeira, Luiz Antonio Junqueira | |
dc.contributor.author | Tecchio, Marco Antonio [UNESP] | |
dc.contributor.author | Moura, Mara Fernandes | |
dc.contributor.author | Terra, Maurilo Monteiro | |
dc.contributor.author | Paioli Pires, Erasmo José | |
dc.contributor.institution | Centro de Solos e Recursos Ambientais do Instituto Agronômico | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Centro de Frutas do Instituto Agronômico | |
dc.date.accessioned | 2018-12-11T17:25:02Z | |
dc.date.available | 2018-12-11T17:25:02Z | |
dc.date.issued | 2015-01-01 | |
dc.description.abstract | Preliminary Diagnosis and Recommendation Integrated System (DRIS) norms and critical leaf nutrient levels (CLN) for ‘Niagara Rosada’ grape grafted on the rootstock ‘IAC 766’ growing in the region of Jundiaí, State of São Paulo (Brazil) are presented. DRIS norms and CLN were established from a data bank of leaf nutrient concentration (N, P, K, Ca and Mg) and fruit yield with 116 records. The data bank gets information from fertilization experiments and from a field survey comprising four crop cycles. The data were divided into high-yielding (>26 t/ha) and low-yielding (<26 t/ha) subpopulations and norms were computed using standard DRIS procedures. Even with the diversity of cropping conditions, the relationship between the nutrient balance index from DRIS and fruit yield was highly significant (R<sup>2</sup> = 0.48, p<0.0001), indicating that part of the variation in productivity of vineyards can be credited to nutritional status of the plants. The CLNs were derived using multiple linear regressions relating to the foliar nutrient concentration with DRIS indices of all nutrients. The CLNs for N, P, K, Ca, and Mg were 38.0, 3.0, 11.4, 13.7, and 3.5 g/kg, respectively. | en |
dc.description.affiliation | Centro de Solos e Recursos Ambientais do Instituto Agronômico, Cx. Postal 28 | |
dc.description.affiliation | Departamento de Horticultura, Universidade Estadual Paulista (UNESP), Rua José Barbosa de Barros. n. 1780 | |
dc.description.affiliation | Centro de Frutas do Instituto Agronômico | |
dc.description.affiliationUnesp | Departamento de Horticultura, Universidade Estadual Paulista (UNESP), Rua José Barbosa de Barros. n. 1780 | |
dc.format.extent | 247-255 | |
dc.identifier | http://dx.doi.org/10.1590/0100-2945-409/14 | |
dc.identifier.citation | Revista Brasileira de Fruticultura, v. 37, n. 1, p. 247-255, 2015. | |
dc.identifier.doi | 10.1590/0100-2945-409/14 | |
dc.identifier.issn | 0100-2945 | |
dc.identifier.lattes | 2875324341770782 | |
dc.identifier.scopus | 2-s2.0-84929334145 | |
dc.identifier.uri | http://hdl.handle.net/11449/177346 | |
dc.language.iso | por | |
dc.relation.ispartof | Revista Brasileira de Fruticultura | |
dc.relation.ispartofsjr | 0,410 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Nutritional diagnose | |
dc.subject | Plant analysis | |
dc.subject | Plant nutrition | |
dc.subject | Vitis spp | |
dc.title | Normas DRIS e níveis críticos de nutrientes para videira ‘Niagara Rosada’ cultivada na região de Jundiaí-SP | pt |
dc.title.alternative | DRIS norms and critical leaf nutrient levels for ‘Niagara Rosada’ grape in Jundiaí region, São Paulo (Brasil) | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.lattes | 2875324341770782 | |
unesp.department | Horticultura - FCA | pt |